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bacteries
biology1
| Question | Answer |
|---|---|
| ¿types to bacterial nutrition? | heterotropic and autotrophic |
| ¿heterotrophic? | they take food |
| ¿autotrophic? | make food |
| ¿differents between heterotrophic and autotrophic? | heterotrophic take food and autotrophic make food |
| ¿ types of heterotrophic? | saprophytic and parasitic |
| ¿ types of autotrophic? | photosynthetic and chemosynthetic |
| ¿ what is photosynthetic? | use light |
| ¿what is chemosynthetic? | use energy from chemical reactions |
| ¿factors affecting growth? | temperature, oxigen concentration,ph, external solute concentration and pressure |
| ¿what is antibiotics? | The chemical products by micro-organismto kill other micro-organism |
| ¿What is antibiotic resistance? | when an antibiotic is used to treat a bacterial infection most of the bacteria are killed. However, antibiotic-resistant bacteria have developed( and continue to do so) by mutations |
| ¿What is abuses of antibiotics? | The overuse of antibiotics results in the increased growth of antibiotic-resistant bacteria( because they have no competition) |
| ¿ phase to the growth curve? | Lag phase.log phase, stationary phase, decline phase and death or survival phase |
| ¿What is food processing? | Bioprocessing methods to produce a wide range of foods and related products. The use of bacteria to produce edible forms of protein is called single-cell protein |