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Ch 20-21 Biology

QuestionAnswer
Cuticle reduce water loss, waxy layer
Alternation of generations alternate between haploid gametophyte and diploid sporophyte, meiosis produces haploid spores
Seeds dormant until conditions are favorable
Vascular contain xylem and phloem, true roots, stems and leaves
Phloem transports food from leaves down
Gymnosperms seeds in cones, conifers are most successful
Angiosperms most recently evolved, seeds in fruits and flowers, 90% of all modern plants, divided into monocots and dicots
Modern Medicine based on plant substances
Paper made from wood pulp and other substances
Herbaceous plants non woody stems
Compound leaf 2 or more leaflets
Cactus spines are modified leaves
Sapwood vessels that conduct water (xylem)
Transpiration helps pull water through the plants, influences amount of water absorbed, evaporation of water from leaves
Roots convert sugar to starch
Phloem carries food through plant, sieve tube cells
Green algae ancestors of plants
Vascular tissues system of tubes and vessels to move food and water
Seed coat protects seed from drying out
Capsules contain spores, mosses, liverworts, hornworts
Fiddleheads young fern leaves
Great Plains best wheat growing region in the world
Corn world’s chief food for farm animals
Mesophyll chloroplast rich cells, ground tissue
Dicot vascular bundles are in a ring, parts in 4’s and 5’s
Monocot vascular bundles are scattered, parts in 3’s
Simple leaf undivided
Palisade layer column shaped
Bark phloem and cork cells
Cortex outer layer of ground tissue in stem
Node Where leaves connect to the stem
Ground tissue in center of roots and stems provides support
Root Hairs increase water absorption
Movement of water in a plant adhesion, cohesion, capillary action, transpiration
Stomates regulate water loss
Guard cells open by swelling up with water
Sugar maple seeds carried by wind (helicopters)
Pressure Flow model explains the movement of sugars in plants
Created by: evroman
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