Save
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

ACC Nutrition 1400-

ACC Nutrition module 7 Vitamin & Minerals dietary sources

QuestionAnswer
Dietary sources for Calcium (Ca) 1.Milk and milk products 2.green leafy veggies 3.fish 4.tofu 5.legumes
Dietary sources for Phosphorus (P) 1.animal tissue (meat/dairy) 2.soft drinks
Dietary sources for Manganese (Mn) abundant! 1.nuts 2.legumes 3.green veggies 4.sea foods 5.CHOCOLATE!
Dietary sources for Sodium (Na)& Chloride 1.salt 2.processed foods 3.soy sauce
Dietary sources for Potassium (K) 1.whole grains 2.meat 3.dairy 4.fruits/veggies (BANANAS!) 5.LEGUMES
Dietary sources for Iron (Fe) 1.The richest sources are red meat and organ meats; 2.shellfish, 3.eggs 4.dried fruit. 5.nuts 6.peanut butter 7.legumes
Dietary sources for Zinc (Zn) Protein containing foods = Shellfish (particularly oysters), organ meats and lean red meat, yeast, whole-grain cereals, and legumes
Dietary sources for Vitamin A (Retinol or Beta-carotene) 1.DARK LEAFY GREENS 2.DEEP ORANGAE/YELLOW fruits and vegetables. 3.PUMKIN 4.fortified dairy
Dietary sources for Vitamin D (Cholecalciferol) 1.sunlight 2.Vitamin D-fortified milk, 3.eggs, 4.fish-liver oils and fatty fish such as herring, mackerel and salmon.
Dietary sources for Vitamin E (Tocopherol) 1.plant oils, 2.NUTS AND SEEDS 3.wheat germ and whole-wheat products, 4.egg yolks 5.DARK GREEN LEAFY VEGGIES.
Dietary sources for Vitamin K 1.GREEN LEAFY VEGGIES, 2.cabbage 3.liver 4.milk 5.bacteria synthesis in digest tract
Dietary sources for Vitamin C (Ascorbic Acid) 1.STRAWBERRIES 2.citrus fruits 3.cabbage-type veggies 4.cantaloupe 5.pepers 6.dark leafy veggies
Dietary sources for Vitamin B1 (Thiamine) 1.pork 2.liver 3.whole grains 4.nuts
Dietary sources for Vitamin B12 (Cyanocobalamin) 1.animal products 2.GI flora synthesis 3.per online=Primarily organ meats; also fish, lean meats, poultry, cheese, and eggs.
Dietary sources for (Folic Acid) Vitamin M 1.leafy greens 2.legumes 3.seeds 4.liver 5 per online= vegetables (especially dark-green ones), organ meats, whole-wheat products, and mushrooms.
Created by: monica_acc
Popular Nursing sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards