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107 Ch. 26
Newborn Feeding
| Question | Answer |
|---|---|
| Why is breast milk better than formula and what is major antibody? | living tissue, perfect balance, easy to digest. immunoglobulin A |
| which culture is less likely to breastfeed | US born Hispanic |
| where is milk produced in breast | alveoli, in ea lobe (15-20), prolactin releases milk in response to sucking, oxytocin stimulates let down/ejection |
| what are characteristics of human milk | foremilk: 60%, part skim/whole(35%) hindmilk: 5%, cream room temp: 6-8 hr, fridge: up to 5d, freeze: up to 6mos |