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107 Ch. 26

Newborn Feeding

Why is breast milk better than formula and what is major antibody? living tissue, perfect balance, easy to digest. immunoglobulin A
which culture is less likely to breastfeed US born Hispanic
where is milk produced in breast alveoli, in ea lobe (15-20), prolactin releases milk in response to sucking, oxytocin stimulates let down/ejection
what are characteristics of human milk foremilk: 60%, part skim/whole(35%) hindmilk: 5%, cream room temp: 6-8 hr, fridge: up to 5d, freeze: up to 6mos
Created by: palmerag