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Organic Molecules BF

QuestionAnswer
organic compounds that contain carbon
inorganic compounds that don't contain carbon
monosaccharide a simple sugar that is the basic subunit, or monomer, of a carbohydrate
disaccharide A molecule composed of two monosaccharides. Common disaccharides include maltose, sucrose, and lactose.
monomer a simple compound whose molecules can join together to form polymers
polymer A long molecule consisting of many similar or identical monomers linked together.
solvent in a solution, the substance in which the solute dissolves
carbohydrate organic compound used by cells to store and release energy; composed of carbon, hydrogen, and oxygen
lipid macromolecule made mainly from carbon and hydrogen atoms; includes fats, oils, and waxesgl
protein contains carbon, hydrogen, oxygen, and nitrogen; makes up cell/body structures and enzymes
hydrocarbon an organic compound composed only of carbon and hydrogen
dehydration synthesis A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.
hydrolysis A chemical process that lyses, or splits, molecules by the addition of water.
starch polysaccharide made up of a chain of glucose molecules; food storage molecule for plants
glycogen polysaccharide in animal cells that consists of many glucose monomers
cellulose polysaccharide consisting of glucose monomers that reinforces plant-cell walls
steroids A type of lipid characterized by a carbon skeleton consisting of four rings with various functional groups attached.
cholesterol steroid molecule present in the plasma membranes of animal cells
phospholipids A molecule that is a constituent of the inner bilayer of biological membranes, having a polar, hydrophilic head and a nonpolar, hydrophobic tail.
nucleic acid organic molecule made of nucleotides; stores hereditary information for cell function; DNA or RNA
glucose a monosaccharide found in living cells; it has the chemical formula C6 H12 O6
maltose a disaccharide composed of two glucose units
polysaccharide polymers of monosaccharides linked together by dehydration reactions
glycerol a three -carbon molecule that forms with fatty acids to make lipids
fatty acids molecules which can combine with glycerol to make fats
saturated fat a lipid made from fatty acids that have no double bonds between carbon atoms
Created by: brittanyfox
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