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Bio midterm -_-0

QuestionAnswer
What are the characteristics of life? 1) Cells and Organization 2.) Respond to Stimuli 3)Maintain homeostasis 4) Energy use 5) Growth and Development 6) Reproduction 7) Living things evolve
What are the steps of the scientific method 1) Observate 2)Hypothesis 3)experiment 4) collect data 5) analysis/conclusion
Types of microscopes Compound light microscope, electron microscope, transmission microscope (TEM), and scanning microscope (SEM
atomic number directly tells number of protons, indirectly tells number of electrons
atomic mass the sum total of protons and neutrons in the nucleus # of neutrons = atomic mass – atomic number
chemical bonds major types: 1) ionic 2) mixtures...the attractive forces that hold atoms together in a compound Whether or not 2 or more elements will bond to form a compound depends on their # of valence electrons – outer shell electrons
hydrolysis when water is added to a polymer to break it down into monomers (gains H2O)
dehydration synthesis (condensation reactions) monomers are bonded together to form polymers. In the process, a molecule of H2O is removed from between each set of reactants (decrease in H2O)
isotopes atoms of the same element (have same atomic #) that have different atomic masses (they vary in the number of neutrons)
isomers compounds with the same molecular formulas but different structural formulas (arrangements of their atoms) and, therefore, different properties
mixtures composed of 2 or more substances NOT chemically bonded Can separate by physical means Components aren’t in fixed proportions Individual components retain their original chemical properties
solutions mixtures in which one substance is uniformly distributed (dissolved) throughout another
acids have more hydronium ions (H3O+) than hydroxide ions (HO-) Have a sour taste, corrosive and produce a tingling sensation
bases have more HO- ions than H3O+ ions Bitter taste, feel slippery, caustic pH above 7
compounds composed of 2 or more different elements that are chemically combined (bonded) in fixed proportions Have different chemical & physical properties from the original elements Elements cannot be separated by physical means
radioisotopes isotopes that are radioactive – which means they emit subatomic particles from their nuclei – this energy given off can be detected
cohesion the attraction of an H2O molecule to other H2O molecules
adhesion the attraction of H2O to a different substance (especially the surface of solids)
capillarity occurs due to cohesion and adhesion. Defined as the ability of H2O to move through fine pores against the force of gravity Ex. Plants
polarity a molecule with partial oppositely charged sides or poles
Carbohydrates contain C, H, O in a 1:2:1 ratio. Function – quick energy and short-term energy storage
Lipids contain C, H, & O, but they have more C & H and very little O. Functions: long-term energy storage, insulation, protective padding
Proteins Proteins are large polymers composed of monomers called amino acids – only 20 different AAs– which contains an amino group (NH2), an R group (makes the 20 amino acids different), and a carboxyl group. Function: form structure, regulate body functions
Nucleic Acid huge polymers composed of monomers called nucleotides. Functions: Carry genetic instructions, Regulate cellular activities
Surface area and volume ratio As cells increase in size, their surface area (cell membrane) increases only by the square (2-D), while the volume (cell “guts”) increases by the cube (3-D)
Cells smallest functional living units
Tissues groups of similar cells that work together to perform a function
Organ 2 or more types of tissues working together to perform a function
Organ System 2 or more organs working together
Multicellular organism 2 or more organ systems functioning together
Cell theory All organisms are composed of one or more cells Cells are the basic units of structure and function Cells come from other cells through the orderly process of cell division (Virchow’s Principle)
passive transport Diffusion, osmosis, facilitated diffusion, ion channels (without using energy)
active transport Endocytosis, exocytosis, Sodium Potassium pump (uses energy)
concentration gradient the difference in concentration of a substance across or throughout a space – without the use of energy
homeostasis The ability to maintain a relatively steady, constant internal condition regardless of environmental conditions
equilibrium equal conc. of a substance throughout a space
autotrophs create their own food
heterotrophs need to find food from an outside source
Chlorophyll green, is in the chloroplast, but speciffically in the thylakoid
thylakoids where chlorophyll is contained, disc-like
granum stack of thylakoids
stroma where dark reactions occur, the cytoplasmic-like region of the chloroplast
stomata the underside of leaves (gasses released from)
light reactions Chlorophyll electrons dissolve by sunlight. The energized electrons link a P onto ADP to recyle ATP, the electrons split H2O. The hydrogen gets attached to NADP to form NADPH- which is a chemical that will power later things, the O2 exits through stomata
dark reactions Can occur day or night, they are powerd by the products of light reactions- ATP and NADPH, dark reactions occur in the stroma
dark reaction process CO2 enters the plant through the stomata & combines with anohter chemical compound. Then the the energy of ATP & NADPH is used to change into glucose. One the ATP is used, it lowerss into ADP + P. The NADPH lowers to NADP- both recycled in light reactions
Anaerobic Lactic Acid Fermentation If the beastie is an animal or microorganism (bacteria) and O2 is NOT present. Occurs in cytoplasm.  The pyruvic acid from glycolysis is broken down into Lactic Acid – makes muscles sore – no ATP gain
Anaerobic Alcoholic Fermentation If the beastie is a yeast and O2 is NOT present. The pyruvic acid from glycolysis is broken down into CO2 and ethyl alcohol
Aerobic Phase if the beastie is plant or animal and 02 is present. 1) Krebs cycle 2.) Electron transport change.  During the aerobic phase, the fuel (2 pyruvic acid molecules left over from glycolysis) are completely “blown apart” into CO2 and H2O. Net gain: 36 ATPs
Aerobic Burn glucose in in the presence of O2 (oxygen present)
Anaerobic Burn glucose in the absense of O2 (oxygen not present
Atom the fundamental particle of all matter
weight the measure of the gravitational pull on a mass – varies from place to place
eukaryotic cells with an organized nucleus which contains genetic material & has many membrane-bound organelles (small intracellular bodies that perform specific functions for the cell) (animals, fungi)
activation energy Most reactions require a “push” to get them started
rough ER “rough” looking because of attached ribosomes. Produce phospholipids & proteins, also store proteins made by the ribosomes until it is time to release them from the cell
3 parts of cell membrane phospholipid bilayer, proteins, and water
solvent does the dissolving
solute gets dissolved
ions an atom that has lost or gained an electron to make is positively or negatively charged
nucleotide a monomer of nucleic acid
Cell specialization only occurs in mult-cellular organisms because it has to do with the specific jobs of a cell and how they work together as a whole.
Robert Hooke Viewed cork cells, gave cells their name
Anton Van Leeuwenhoek observed pond water
Matthias Schleiden learned all plants are made of cells
Theodore Schwann learned all animals are made of cells
Rudolf Virchow a Dr. that learned that all cells come from another cell
ocular lens for putting eyes through
objective lens the ones that magnify
light Microscope good: can view living things... bad: limited magnification
Scanning Microscope can see 3D surface
Transmission Microscope can see inside of specimen
What are located in the nucleus? protons and neutrons (electrons are out)
Valence electrons the part of an atom that determines bonding
Elements atoms with the same number of protons
nucleolis where the ribosomes are made
ER (endoplasmic reticulum) Network of passages
What makes proteins ribosomes
monosaccharide 1 sugar (often in a carbon ring), if there are 2 sugars, then it is a dissaccharide, and if there are 3 or more sugars then it is a polysaccharide
Created by: Ouran46
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