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Toxoplasmosis
| Question | Answer |
|---|---|
| Is the disease viral, bacterial, fungal, worm or protozoan? | protozoan |
| What is the genus species name of the causative agent? | Toxoplasma gondii |
| How is it transmitted? How does a person get the infection? | Mainly affects cats, very common in humans.Cats get it from rodents, survives in the feces or moist soil for several months. Herbivores get it from grass/soil. Can infect undercooked meat. Humans get it from the meat or grooming habits of cats(spreads it) |
| What are the general signs and symptoms of an infected person? What body systems/organs are involved? | Most cases asymptomatic. If there are symptoms they are mild; sore throat, lymph node enlargement, low-grade fever. Can be fatal in people with compromised immunities by causing brain lesions, and disruptions of heart and lungs. Can be passed onto a fetus |
| Are there any toxins or factors that increase the virulence of the pathogen? | Immunocompromised patients are more likely to have serious or fatal affects |
| How is the agent commonly identified? How is confirmation of agent made? | Serilogical tests that detect antitoxoplasma anitibodies, especially those for IgM (which appear early in infection) Can also be diagnosed by culture and histological analysis |
| How does each bacterial pathogen stain for gram, endospore, capsule, acid fast? What shape does each bacteria have? | |
| Are there any special (classic) signs or symptoms that characterize the disease/infection? | No |
| Is there a treatment or cure available? What are the most common antibiotics given? | pyrimethamine and sulfadiazine. but do not destroy cyst stage, so must be given for long periods to prevent reinfection |
| Is there a vaccine available? | No |
| How can transmission be prevented? | Good hygiene, proper cooking or freezing (below -20 C) of meat, washing hands after handling cats or soil that is possibly contaminated with cat feces |