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micro lab exam 1
labs 1-7
| Question | Answer |
|---|---|
| lab safety: universal chemical diamond: what does the blue diamond mean; red diamond; yellow diamond; white diamond | health hazard; flammable; capable of reacting with other substances; spceial notice |
| lab safety: how long should you flush your eyes if you get chemicals in them; eahc time you enter lab what should you do | for 15 minutes; disinfect the table |
| sterilization: what is the purpose; what are the 3 procedures used to sterilize; | to destroy microbes that may contaminate materials used in the lab; autoclave, dry heat and flitration; |
| sterilization: autoclave- def; steam is under how many pounds per square inch of pressure; why does the steam have to be under this pressure; how long is it in there | this creates moist heat at temps high enough to kill endospores; 15; it creates the needed temp of 121 degrees celsius; about 45 minutes |
| sterilization: autoclave- what substances cannot be sterilized by steam; | paraffin, mineral oil or petroleum jelly; |
| aseptic transfer of bacteria: def of aseptic technique; how should tube be labeled; what shouldbe done with sample tube first; how should loop be held; what should be sterilized 1st; with loop in dominent hand where should culture tube be help; | this inculates culture media with specific bacteria without introducing contaminating microbes;organisms name, date and your name; vortex; like a pencil; the loop; non-dominent hand |
| aseptic transfer of bacteria: cap of culture tube should be pulled off by what hand; before retrieving culture from tube what must be done to tube; after culture is retrieved from tube what should be done; after inoculating a medium what is last step | dominent; sterilize the mouth of tube; sterilize mouth of tube; flame loop and shut of gas |
| transferring broth onto an agar slant: how should it be inoculated | gently move the loop back and forth over agar surface from bottom to top |
| transferring a bacterial colony onto agar plate: first you should select what type of colony; when retrieving isolated colony with loop how should lid be lifted; | an isolated one write a number under plate; just enough to pick up the colony |
| inoculating agar using stab technique: what shouls be used a loop or a needle; how should agar be stabbed | needle; stab it deep into the center about 2/3 deep; |
| bacterial shapes: what is shape of coccus; what is shape of bacillus; what is shape of caccobacillus; what is shape of virio; what is shape of spirillum; what is shape spirochete | spherical; rod; short and plump; gently curved; helical, comma or twised rod; spring like; |
| spirilla: rigid helix:what is mode of locomotion; how many flagemmum can they have; what is gram stain; | polar flagella, the swim around like a carkscrew; one or more; negative |
| spirilla: flexible helix- mode of locomotion; how many flagella can it have; gram stain | periplasmic flagella within sheath. cells flex, it creeps; 2-100; negative |
| bacterial shapes, arrangements: arrangement of cells depends on what; | the pattern of division and how cells remain attached after division; |
| bacterial shapes, arrangements: cocci- def . . diplococci; tretrad; sarcina; streptococci; | pair; group of four; cubical packets; in a chain |
| bacterial shapes, arrangements: bacilli- def . . diplobaccilli; streptobaccili; | pairs ; chains |
| microscope: how should it be carried; what should be used to clean ocular and objective lenses;how do you adjuct light intensitiy; what is fine focus knob used should; | with both hands; lens paper; by moving the diaphragm lever until the image has best background;to sharpen the image |
| microscope: once you have finished observing with 10x objective what can be done next; what knob should not be unsed in 40x; what lens is oil immersion; what is used to remove oil from the 100x objective; | observe with 40x; the course adjustment knob; 100x; lens paper |
| microscope: as magnification increases what else must be increased; | light intensity; |
| staining bacteria: why must a specimen be air dried; how do you do a bacterial smear; what should first be placed on slide; what is placed on slide after water; | to prevent cells from washing off in the staining process; by spreading the specimen into at thin film on a clean slide; drop of distilled water; specimen |
| staining bacteria: smear has to air dry before what; how to heat fix; | heat fixing specimen to the slide; palce slide through flame 3 times smear side up; |
| scientific method: what does one temp to do in the method; what are 7 components; | to derive accurate conclusions from impartial analysis of the facts; problem, hypothesis, materials listed, methods listed, data, discussion; |
| scientific method: problem- what is the problem; always begin with ___ | what needs to be determined; if. .. ; |
| scientific method: after problem formulated what must be collected; what is hypothesis; | data; this is stating a solution to the problem using active voice- begin with if then statement; |
| scientific method: what are methods; what is the data; what is the discussion | the list of processes used; a detailed account of experiemental and observation results; a detaield summary of data collected, explanation of results- does not matter if they fit into hypothesis; |
| scientific method: conclusion- how many parts; what is part one; what is part 2; what is part 3; | 3; restating the hypothesis; summaru of findings and insights gained; state whether or not conclusions support or refuted hypothesis |
| scientific method: refrain from using what word; state __ only | I; facts |
| def of ubiquitousness of microbes | they are found in all natural habitats, anywhere and everywhere |
| most microbes we will study fall between what size | 100 micrometers and 10 nanometers |
| def of abiogenesis; def biogenesis | spontanious generation; living things arise only from living things of same kind; |
| scientific method: what is deductive approach; | most common way scientists use scientific method; |
| what is a theory | a collection of statements, posistions or concepts that explains or accounts for a natural event |
| binomial system of nomenclature: def; what are the categories from least to most specific | a method to assign a scientific name to an organism; domain, kingdom, phylum/divsion, class, order, family, genus, species; |
| binomial system of nomenclature: scientific name- aka; made up of how many names; what are the 2 names; species is aka'; | binomial name; 2; the genus and species; epithet; |
| writing scientific name: what is always capitalized; what name is lower cased; when dothe not have to be underlined; what do you write if epithet is no known; when can abrevs be used | the 1st letter of the genus; 1st letter of the epithet; if they are italisized; sp. for species; once full name (genus and species is known), only genus can be abrev. |
| microscope: what is the high dry objective; def of parfocal; what is acanning objective; what do you use to clean oil off slide; | the 40x;an object in view under low power should still be in view under high power with only minor adjustments needed with fine adjustment knob; 4x objective; kimwipe for coverslip and bibulois paper for one without slip |
| wet mounts: why are they used in the medical settings; will reducing the light or increasing the light make the specimen clearer; how to do it | to observe such things as urine specimens each; reducing the light; specimen placed on slide then coverslip on top of that |
| vortex mixer: how do you do this | hold tube tightly and hold tube top, press down ony mixer for about 5 seconds; |
| what is the purphose of a nutrient medium; def of inoculation; what are the 5 I's of sampling; | this provides an environment in which most organisms can multiply; any instrument used for sampling; inoculation, incubation, isolation, inspection, identification; |
| streak plate method: how is the sample spread; what is purpose; | in 4 quadrants with inoculating loop; this will gradually thin out the sample and spreads cells over plate; |
| liquid medium: def; aka; does nutrient broth contain; | water based soultions that do not solidify at room temp and flow freely; broths; beef extract and eptone |
| semi solid mediums- what is its consistency; usees; ex | clot like; to determine the motility of bacteria; SIM |
| solid media: why is the firm substance useful; what are the 2 forms;how do liquifiable solid medias work; most used; def of agar; | it provides area for discrete colonies to form; liquifiable and non-liquifiable; they contain a solidifying agent that changes its physical properties in response to temp; agar; a polysaccharide isolated from the red alga gelidium |
| agar: solid when; melts when; why is agar good that it is nondigestable; def nutrient agar; | room temp; at boiling; it will not be a nutrient for the microbe.; 1.5% agar beef extract and peptone |
| gelatin: what is main drawback; | it can be digested by microbes and melts ar room temp |
| nonliquifiable solds: why are they less versatile then agar; ex | b/c they do not melt; rice grains, cooked meat, potatoslices |
| negative staining: purpose; what dye is used; is nigrosin acid or basic; first what is placed on slide; what is placed on slide after nigrosin; what is mixed; what is done last; is it best to have lots or a little light | this thecnique enables you to see unstained bacteria or yeast on a stained backrground; nigrosin; acidic; 1 drop nigrosin; specimen; specimen and nigrosin; coverslip placed on top of it; lots |
| positive staining: def; basic dyes are made up of what; the positively charged dye binds to what; what dye is used methylene blue; what is done prior to using dye | one dye is applied to the prep. of the cells; positively charged particles; the negatively charged cytoplasm of the cells; specimen is air dried w/ water and heat fixed; |
| what is the 3 functions to heat fix bacteria to slide | it kills the microbes, adheres them to the slide and increases the absorbtion of the dye by the microbe |
| positive staining: how many drops of methylene blue are used; how long is dye on specimen before it is rinsed off; | 3; 1 minute; |
| what is a larger cell eukaryotes or prokaryotes | eukaryotes |
| when using wet mount should light be increased or decreased to view contrast | decreased |
| simple stains involve how many stains | one |
| acidic stains will stain ___; basic stains will stain ___ | background; the specimen |
| microscpocy: what kind do we use; what specimens can a brightfield see; what specimens used for darkfield; | a brightfield; stained unstrained bacteria living or nonliving; living and unstained the organism appears bright; |
| microscpocy: what can you see in fluorescent; what can you see in phase contrast; what can you see on electron | they will be bright and colorful b/c of the flourescent dye non living; varying degrees of darkness living cells; bright on a flourescent screen non living cells |
| cyanobaceria: what did they used to be considered; gram stain; are they prokaryote or eukaryote; oldest what; why are the photosynthetic pigments inmportant in he membranes | blue green algea for many years and were grouped with eukaryotic algea; negative; prokaryote; bacteria; this increases the surface area for photosynthesis |
| microscope: what will give a shrper image to specimen; what does iris diaphragm do; what are the mags of the 4 objective lenses; what knob is used to adjuct distane of objective lens to slide; | condenser; it is below stage and used to vary size and shape of light cone; 4x, 10x, 40x, 100x; course objective knob; |
| what microscope is best to show morphology of spirochetes; what one is best to show morphology of most bacterua | darkfield; brightfield |
| negative staining: why do the cells themselves not stain; | since dye is negative it is repelled off the negative surface of the cells; |
| negative and positive/basic staining: what one uses heat fixation; what one uses cationic dye; what one uses anionic dye; the positively charged dye attracts to the negatively charge cellular component and cells are stained | both; basic; negative; basic; |
| negative and positive/basic staining: negative charged dye is repelled by the net negative charge of the cellular components cells are unstained; | negative; |
| types of stains: nigrosin- is it cationic or anionic; is net charge + or -; is background or cells dyed | anionic; negative; yes |
| types of stains: methylene blue- is it cationic or anionic; is net charge + or -; is background or cells dyed | cationic; positive; no |
| types of stains: crystal violet- is it cationic or anionic; is net charge + or -; is background or cells dyed | cationic; positive; no |
| types of stains: safranin- is it cationic or anionic; is net charge + or -; is background or cells dyed | cationic; positive; no |
| def of glycocalyx; location; what is the loose layer; what is the tight layer; | a coating or layer of molecules external to the cell wall; serves as protection, adhesive and receptor functions; exterior to cell wall of bacterium; slime layer; capsule |
| def of cell wall; | a semirigid casing that provides structural support and shape for the cell; |
| def of cell membrane: | sheet of lipid and protein that surrounds the cytoplasm and controls the flow of materials into and out of the cell |
| def of pleomorphism | when cells of a single species vary to some extent in shape and size |
| why is glycocalyx important in the formation of biofilms | the coating joins with other bacteria,waste to form a complex layer the adheres to surfaces |
| streak plate isolation technique: purpose; what quadrant does initial specimen application placed; innetween each quadrant what should be done; loop should never leave __ when diluting quardrant | a dilution technique to isolate bacteria on an agar medium; quad A; flame and sterilize needle; agar; |
| methods to determine motility: name the 3; give example of agar deep; how does haning drop show motility; how does flagella stain show motility; how does agar deep show motility | hanging drop, flagella stain, use of agar deep; SIM medium; live bacteria can move freely; nonviable cells stained to highlight flagella; semi solid medium shows motile bacteria produce turbid area |
| def of turbid | cloudy |
| most bacteria move by what means; def monotrichous; def amphitrichous; def lophotrichous; def peritrichous | flegellum; only one flagella; one flagella at each pole; many flagella at only one pole; flagella all over cell |
| the direction of ___ of the flagellum determines what | rotation |
| what is the motility mechanism that shows movement ontop of surface with out the use of flagella | gliding mechanism |
| brownian motion: what is it ; what will movement look like | bacterial is not motile and it is because of random molecule bombardment from cells ; these cells are not motile; erratic, shaking, nondirectional movements; |
| gram stain: who developed it; def ; gram + stains what colar; gram - stains what color; what are diadvantages of it; | hans christian gram in 1884; a differential staining technique used to separate bacteria into 2 groups gram pos. and gram neg.; purple blue; pink red; variable staining patterns, age of culture can influence results, non living; some cells wont stain |
| streak plate technique: what should be drawn; quadrant A should take up how much of the surface; | a t on plate; 1/5th; |
| def of differential stain; what is 1st stain called; what is 2nd stain called; | using 2 or more different colored dyes to distinguish between cell types or parts; primary; counterstain; |
| capsule specialty stain: purpose; prepare smear of bacteria in __ dye - this is like __ staining technique; after smear air dries what is done next; take second slide and do what with it; | tp view bacterial capsule or slime layers; nigrosin - negative; the smear is covered w/ safranin; move is across dye to smooth it out and then allow to air dry |
| gram stain: the groups are separated based on the thickness of what; first what is done; | the cell wall; air dry and heat fixation; |
| gram staining: what are 4 substances used; what is put on smear first; how long is crystal violet on slide; what is on smear after crystal violet; how long is gram's iodine on smear; | cyrstal violet, gram's iodine, 95% ethanol, safranin; crystal violet; 20 seconds; gram's iodine; 1 min |
| gram stain: what is on after grams iodine; ethanol is on for how many seconds ; what is on smear after ethanol; how mong is safranin on; gram stain is what type of stain; | 95% ethanol; 15; safranin; 1 minute; acid fast stain |
| def of acid fast stain | differentiates acid fast bacteria (pink) from non-acid-fast bacteria (blue) |
| before an organism is to be studied it has to be __ cultured | pure |
| macconkey agar: purpose; why is it selective; why is it differential | tp detect and differentiate among gram-negative enteric bacilli based on their ability to grow and ferment lactose; gram + bacteria cannot grow; b/c lactose is added to medium |
| macconkey agar: bacteria that utilizes lactose will have what color colonies; why are the colonies that color; | pinkb/c of the pH indicator in the medium |
| motility: the tunble motion is called what; when an organism moves in a straight line what is that called; | tumble/widdle; run; |
| methods for motility: agar deep (SIM)- when looking at stab line what will nonmotile bacterial look like; what will motile bacteria look like; | they will stay near the stab line; they will move throughout medium |
| SIM: what are the 3 tests used | sufide production, iodine production and motility |
| isolated colonies on agar plate: for each colony what will be described; | size, color, whole colony surface, elevation and margin |
| name the types of biochemical tests | lactose and glucose broths, SIM medium, urea broth, citrate slant |
| gram stain: what happens is iodine is not added to stain; what is decolorizer is not added; what is safranin is not added; | gram + the dye crystals will not trap dye inside the cell and gram - no change would accur; no change in gram + and gram- outer membrane will not weaken and cell will not lose dye; no change in gram+ and gram - the colorless cells will not be stained with |
| gram stains: what happens if there is a reversal of crystal violet and safranin | the gram + will "look" gram + and visa versa |
| why is gram stain a differential test | b/c the stains reveal a difference in th cell wall structure of the gram + and grma- cells |
| why is a hanging drop technique better than a wet mount for motility- | b/c it allows for a large fluid environment so that those cells that are motile are not impeded in this environment and motilirty can easily be seen |
| name 3 structures that can enhance a bacterias ability to cause disease | capsule, slime layer, endospores |
| is ataph aureus positive od negative | postive |
| how do you determine is sterilization has happened after autoclaving- | it will show up in with an enzyme? |
| describing a colony: what are sizes; what is whole colony; what is margin | small medium large; describe the colony as a whole; refers to outer edge of each colony |
| def of flocculent | small particles are suspended when you gently swirl the broth |
| induced mutation in bacteria: def of mutation; how is serratia marcescens mutated; how is the DNa structure changed; | a change the alters the bacterial chromosomes; by exposing it to UV light; this limits the ability of the organism to produce a red pigment; by introducing thymine dimers |
| def of a mixed culture | has one or mor microbe in it |
| what is purpose of flow chart | give you procedural choices based on test results |
| carb fermentation tunes: they contain either of what 2 carbs; what is the pH indicator in it; what happens if fermentation occurs; what happens to PH when acids are produced; lowering pH turns solution what color; what is durnam tube; what shows gas | glucose, lactose; phenol red; acids are produced; this lowers pH; yellow; used to trap gases; they will be trapped in tube |
| urea broth: what is the pH indicator; if enzyme is produced by organism what happens to urea; what is name of enzyme; what increases the pH; increased pH changed what; so if pH increased color will change from __ to __; | phenol red; it is digested to ammonia and gas; urease; amonia; the pH indicator dye; salmon colored to rose/dark pink |
| citrate slant: what is pH indicator; if organism uses citrate as sole carbon source then does pH increase or decrease; if pH is elevated color changes from a ___ color to a ___ | bromothymol blue; increase; green to colbot blue |
| SIM medium: hydrogen sulfide production- some organisms prodcue enzymes that do what to amino acids; when the amino acids are hydrolyzed whatis it broken down into; the hydrogen sulfide combines with iron in medium to produce what; lead sulfide is _ color | hydrolyse; alanine and hyodrgen sulfide; lead sulfide; it turns medium black |
| SIm medium: indole production- indole is produced from what enzyme; tryptophanase breaks down tryptophan in medium into __; what reagent is added to medium; kovacs shows what; what is quinoidal | tryptophanase from organism; indole, pyruvic acid and ammonia; kavacs; that is indole is present then it produces quinoidal; a red compound |
| sim medium: what is m for; if cloudy what does that mean | motility; that organism is positive for flagella |
| def of enriched medium; give example | contains complex organic substances that species need in order to grow; blood oagar |
| what does mannitol salt agar have in it; is it selective or differencial; what is sodium chloride for; what is mannitol for; what is phenol red for; | sodium chloride, d-mannitol, phenol red and agar; both; inhibits human pathogens except staphlococcus; a sugar that can be converted to an acid; changes color with changein pH |
| def of recombination | loss of base pairs, addition or rearrangment, when one bacteria donates DNA to another and it is a genetic transfer |
| def of plasmid ; are they essential for cell growth | an extra chromosomal unit that are double stranded it replicated independantly of cells chromosomes; no |
| def of spontaneous mutation | a random change in the DNA from errors in replication with out knowing the cause |
| def of induced mutation | from exposure to a known mutagen which are primarily physical and chemical agents |
| ames test: def ; | a rapid screen system where the mutant bacteria can be observed based on if a chemical causes a mutation; |
| how to maintain stock culture: what is a reserve stock culture; what is a working stock culture | a slant culture stored in refridgerator - a new one should be prepared each month; used for daily work, after several days a new one should be made from the reserve stock culture |
| Macconkey agar: what is the purpose of using this ; how is it selective; what stops to growth of gram pos. bacteria | to detect differentiate among gram - bacteria and their ability to grow and ferment lactose; gram positive bacteria cannot grom; it is inhibited by crystal violet and bile salts; |
| Macconkey agar: how is it differential; how do lactose fermenting bacteria look different then non lactose fermenting bacteria; why do the colonies turn red; | lactose is added; the color of their colonies will be pink or red; because their is a pH indicator in the medium and when pH drops it turns red |
| serratia marcescens: what kind of colonies does this organism produce at 30 degrees C in the dark; UV light causes some to lose their ability to form what; why does it lose ability to form red pigment; | red colonies; red pigment; b/c of the formation of one or more thmine dimers in the DNA strand of bacteria |
| serratia marcescens: with increased exposure to UV light what happens; why does the colony numbers decrease; when the nutation causes the organism to die what is this called; | the colony numbers decrease; the DNA contains too many mutations for organism to sruvivine; a lethal mutation |
| serratia marcescens: after UV exposure why are plates incubated int the dark; | to allow for pigment productions and to repair DNA through enzymes; |
| when is are colonies TNTC on an agar plate; | when there are more then 75 |
| what is responsible for the biochemical activities that take place in a bacteria | enzyme reactions |
| the endproduct of enzymatic reactions often cause what changes in media | color changes |
| carbohydrate fermentation: what is fermentation; what are the end products; what changes occur when acids are produced; the pH change causes red to turn to what color; | an aneorobic process by which the bacterium enzymatically breaks down a car into end products; acid or gas; a pH change; yellow; |
| carbohydrate fermentation: if gas formation occurs what change will take place; how should results be recorded | a bubble in the durham tube; A= acid, G=gas - = no reaction |
| SIM medium- indole production- what is in Kovac's reactant | amyl alcohol, hydrochloric acid, p-Dimethylaminobenzaldehyde; |
| a bacteria is motile if it has what | one or more flegellum |
| citrate utilization test: this determines the organisms ability to use what as its sole carbon source; in most bacteria citrate is produced as what; acetyle coenzyme a reacts with what to start the krebs cycle; what is positive test; what is negative one; | citrate; acetyl coenzyme A; oxaloacetate; blue citrate slant; green citrate slant |
| urea digestion: urea is the end product of what; if urea is catabolized what will be produced; does ammonia raise or lower the pH of the medium; raising the pH of the medium causes what change; what does it mean if the color is peach; | protein metabolism; ammonia and CO2; raise; the dyle will be dark pink or purple; no digestion has occured |
| swab technique: first what is the swab moistened with; after moistened what is to be collected; after sample is collected what is done next; after swab inoculated quad A what is done; | nutrient broth; a sample from the environment; the swab inoculates the specimen to quadrant A; aseptic technique to streak plate the specimen out; |
| RODAC technique: what is a RODAC plate; why does the plate have a grid; how do you collect a sample; | an environmental sampling plate; the help identify placemnt of growth on he plate of nutrient agar; remove the lid and place agar side down on surface and them pick up |
| is carbohydrate fermentation and anaerobic or aerobic process | anaerobic |
| the results frfom biochemical tests may allow you to identify a bacterium to what level | the genus or species level |
| def of mycology | the study of fungi (yeasts and molds) |
| molds: what special agar plate is used to cultivate fungi; what is a colony of mold called; what is more than one colony of mold called; what gives the colony its fuzzy look; | a sabouraud dextrose plate; mycelium; mycelia; the filaments; |
| molds: what is the name for the fuzzy filaments; hyphae are interwoven to form what; | hyphae ad singular hypha; mycelium (ie mold conoly) |
| sabouraud dextrose agar: aka; it has an uncreased what concentration compaired to bacteria; is the plate acidic or basic; the acidic pH discourage what to grow; why does it discourage bacteria to grow | SDA; glucose; acidic; bacteria; b/c bacteria likes a neutral pH |
| mycelium: def; what are the two types of hyphae; | a mold conly made up of hyphae; septated and aseptated; singular filament |
| septaed hypha- mold: def; what is a septa; the porous wall contains what; the pores allow for what | singular multicellular filament divided by septa; a porous wall; pores; nuclei and other structures to move from one cell to another |
| aseptated hypha: def; structures of cells are able to move how; are the unicellular or multicellular | it lacks porous septa between the cells; freely throughout the hypha; multicellular |
| mycelium- aerial hyphae: def; | mycelium extending above the agar medium |
| mycelium- vegatative hyphae- def | mycelium anchored and sometimes growing into the agar medium |
| asexual reproduction- what does it use to produce asexual mold spores; def of fruiting bodies; spores germinate to form new what eventually; asexual production is important why; | fruting bodies; specialized extensions of aerial hyphae; hypha and mycelium; a way for he organism to survive; |
| mold colony: when asked to describe the colony characteristics what should be described; | size, shape, color and elevation; |
| yeast-asexual reproduction- cells become swollen where; what develops from the parent cell; once the bud is developed what happens ; what happens to parent cell at the release site; the scarring prevents what | at one end; a bud or blastospore; it breaks free; it is scarred; further reproduction at that site |
| health issues of mold: who is at risk | ppl with weak immune systems, infants elderly, chronically ill; |
| mold spores are light and this can cause them to do what | disseminate rapidly into a an environment |
| mold and yeast are eukaryotic or prokaryotic | eukaryotes |
| molds are higher forms of what | fungi |
| molds: what common disease can it cause; what mold can produce an antibiotic | ringworm; penicillum notatum (procuces penicillin) |
| molds: how are they transfers the SDA plate; how long is it incubated | use a inoculating needle and stab the agar; 3-5 days are 35 degrees C |
| yeasts- how are they tranferred to a SDA plate; how long is it incubated | do a streak plate isolation technique like you would do for bacteria; 2-3 days at 25 degrees C |
| mycelium: this is a interwined what; this also forms what | hyphae; a mold colony; |
| molds: the color of the media is created by what; | the spores |
| slide culture technique: what is used to cut a cube or SDA culture; the cube is then set where; the mold culture is then incoluated with what; what is added around the sample | scapal; on center of the slide inside the petri dish; inculating needle and all four sides or agar are scored; sterile water |
| tape prep tech: mold- use tape to do what; tapes is then placed where; what stain is used | touch sticky side to mold; over stained slide; lactophenol cotton blue; |
| yeast: are they larger or smaller then bacteria; what is the most common pathogenic yeast; what yeasts are benificial; | larger; candida albicans; alcohol fermenters |
| do you need to increase or decrease the amount of light when viewing an unstained specimen | decrease |
| protozoan: where are the often found; they are classified according to what; | pond water; the structures they have for motility; |
| protozoans: euglena sp: causes what | nothing it is nonpathogenic |
| protozoans: trichomonas vaginalis- what does it cause; | a pathogen to the human urogenital tract and causes STD vaginitis |
| what 2 preparations are used to observe mold microscopically | slide culture and tape |
| what fungi is unicellular; what fungi is multicellular | yeasts; molds |
| mold: what type of mold is aspergillos sp.; what type of mold is penicillin sp.; what type of mold is rhizoid sp | conidiophore; septatted conidiophore; sporangiophore |
| candida sp: s/s, transmission; diagnoised how; Tx; prevention; | re vaginal and/or vulvar itching (pruritus), or even a vulvar burning sensation; common for reproductive age women, women wearing panty hose; culture; antifungals, doucing , |
| trichomonas: s/s, transmission; diagnoised how; Tx; prevention; | vulval itching, odor, discomfort with intercourse, swelling of labia; STI; pap swear, red blotchy on vaginal wall; metronidazole; protected sex |
| where would you expect to collect- tinea barae; thrush; cryptococcosis; toxoplasmosis; blastomycosis | skin; mucous membrane of mouth; sputum culture; sputum, brain biopsy; skin biopsy and sputum culture |
| protozoa: what are the 4 clasess; what is a pathogenic one | sporozoa, flagellate protozoa, ciliate protozoa and amoebae; trichomonas sp. (causes vaginitis) |
| fommite: def; | an inanimate object capable of transmitting an infectious agent from one individual to another; |
| indigenous flora: location; they help inhibit what; variabilitiy occurs with what; def of transient flora; | skin, eyes, nose, mouth, pharynx, lower urethra, instestines; pathogen colonization; transient flora; organisms picked up through out the day; |
| swab culture: what temp is preferred; what specimens are used; how to collect throat; | room, throat, wound, vaginal; aseptic from lateral sides of back of oropharynx; |
| blood culture collection: when is it done ; def of septicemia; | when septicemia is suspected; infection of the blood; |
| CSF collection: stat procedure for Dx of what; collects where in adult; what position does patient lie in; what is tube one for; tube 2 for; tube 3 for | bacterial meningitis, csf prssure, injection of chemicals; L3 and L%; fetal ; chemsitry; microbiology; hematology |
| urine specimen: when and how long can specimen be fridgerated; what speciment is preferred; | up to 24 hours; first morning; |
| fecal specimens: what does shigella sp. use; | a rectal swab; |
| the human skin and MM are only sterile when | when a babe is in the whomb |
| CSF: is it refridgerated; is fecal refridgerated; is vaginal refridgerated; | no; no; no; |
| def of experimental variable; ex | one that can be manipulated during the experiment pruposefully; temp urine is held |
| def of a control variable; ex | one that could change but is not allowed to; same person doing colony count plate for best accuracy |
| respiratory cultures must remain moist why | to ansure the accuracy of culture results |
| nutrient agar: if an organism requires ___ it may not be able to grow on this; why is agar added to this; agar is derived from what; where was this first used; | nutrient; it is a solidifying agent; seewead; in canning; |
| sheep agar: what type of medium is it; what is in it; what does it supprot better b/c of the addition of RBCs; | enriched; nutrient agar plus sheep blood; iron'; |
| MacConkey agar: what type of medium; there are growth ___ & ___ ; what is it selecting for; what does it inhibit; | seletive and differential; inhibitors and stimulates; non-fastidious gram - bacilli; gram positive bacteria and fastidious gram - bacilli |
| MacConkey agar: how is it differential; what carb is in it; what is the pH dye; if the organism ferments lactose what happens; | it only grows up lactose fermenting organisms ; lactose; neutral red; the nautral red becoems dark pink b/c of the release of acids |
| MacConkey agar: what if the organism is not a lactose fermenter; | the colonies remain transluscent |
| SDA agar: what is full name; what type of medium is it; why is it enriched; how is it selective; | sabouraud dextrose agar; it is enriched and selective; b/c it has extra dextrose; acidic pH to grow up the molds and yeasts; |
| nutrient agar slant: what is it; why is it useful; | it is same as the nutrient agar plate, but it is developed in a slant; b/c it can be used for long term storage; |
| nutrient broth: what is the difference compared to nutrient agar palte; what is a disatvantage; | it does not have agar; one will not be able to tell if there are pure cultures; |
| carbohydrate broths: what are the the 2 we have used; what info does this give us about the organism; when acids are produced what happens; | lactose and glucose; if the organism utilizes the carb gas is released and produced of acids; there is a color change |
| gram stain: what is the primary stain; is the crystal violet basic or negative; what net charge does crystal violet have; what does the mordant do; what is the decolorant; | crystal violeet; basic; positive; it forms a complex with crystal violet and is retained in the gram positive cell wall; ethol alcohol; |
| gram stain: what does the decolorant do; what is the counter stain; what does saffranin do; color of gram +; color of gram - | it removes the crystal violet and gram's iodine from gram negative bacteria; safranin; stains gram -; blue; red |
| methalyne blue: is it basic or negative; does it stain the cell or the background; what is the advatage; what is the disadvantage; | basic; cell; the morphology can be see; the cell has been chemically altered and it has been modified through a heating process; |
| what is the advantage of heat fixation; | |
| gram stain: what is the primary stain; is the crystal violet basic or negative; what net charge does crystal violet have; what does the mordant do; what is the decolorant; | crystal violeet; basic; positive; it forms a complex with crystal violet and is retained in the gram positive cell wall; ethol alcohol; |
| gram stain: what does the decolorant do; what is the counter stain; what does saffranin do; color of gram +; color of gram - | it removes the crystal violet and gram's iodine from gram negative bacteria; safranin; stains gram -; blue; red |
| methalyne blue: is it basic or negative; does it stain the cell or the background; what is the advatage; what is the disadvantage; | basic; cell; the morphology can be see; the cell has been chemically altered and it has been modified through a heating process; |
| what is the advantage of heat fixation; what is the role of bibulous paper | kils organism, adheres it to the slide and; blotting paper to remove excess stain; |
| microscopes: what one is best for morphology of spirochetes; of bacteria; what one offers highest magnification; | darkfield; brightfield; transmission electron; |
| gram stain: when the mordant is added to the crystal violet what is this reaction called; why is it a differential test | the crystal violet iodine compolex; b/c it distinguishes from gram positive and negative cells; |
| trotzoan trichomonas vaginalis: what disease does it cause; who does it affect; how is it transmitted; | trichomoniasis; sexually active men and women; male to female, female to female, femal to male |
| if a physician wants to know in 2 hours if a specimen is mixed or pure what technique should be used | gram stain- fast, shows if it is mixed and shows different morphologies; |
| movement: def amphitrichous; lophotrichous; monotrichous; peritrichous | flagella at both poles; many flagella at one pole; one flagella at one pole; flagella everywhere |
| how does a pili cause disease | the organism can attach to our tissue |
| def of recombination | results in combining from 2 sources in the cell; |
| what is the diff between mold and bacterial spores | mold spores are a form of asexual reproduction for the organism and are not very resistant to drying heat, cold and chemicals; bacterial spores are the protective stage in some bacterial not the reproductive stage and they are very resistant |