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NSW HSC
NSW HSC vocab p.43 Living in Japan eating (3)
| English | 日本語 |
|---|---|
| to drink | のむ |
| a kind of seaweed | のり |
| nothing but | ばかり |
| chopsticks | おはし |
| butter | バター |
| banana | バナナ |
| bread | パン |
| hamburger | ハンバーガー |
| beer | ビール |
| pizza | ピザ |
| biscuit | ビスケット |
| sheep | ひつじ |
| fork | フォーク |
| pig (pork) | ぶた（にく） |
| vegemite | ベジマイト |
| another, separate, different | べつの |
| hotdog | ホットドッグ |
| unpalatable, unappetising, yucky, tastes bad | まずい |
| mayonnaise | マヨ |
| meat pie | ミートパイ |
| mandarin | みかん |
| water | みず |
| miso | みそ |
| miso soup | みそしる |
| milk | ミルク |
| menu | メニュー |
| rice cakes | もち |
| yakitori [chicken on a skewer] | やきとり |
| vegetable | やさい |
| soft, tender | やわらかい |
| Chinese noodle | ラーメン |
| cuisine (to cook) | りょうりする |
| apple | りんご |
| refrigerator | れいぞうこ |
| restaurant | レストラン |
| lemon | レモン |
| lemonade | レモネード |
| wine | ワイン |
| to divide, to distribute | わける |
| Japanese food, cuisine | わしょく |
Created by:
carolinedavid
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