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NSW HSC

NSW HSC vocab p.43 Living in Japan eating (3)

English日本語
to drink のむ
a kind of seaweed のり
nothing but ばかり
chopsticks おはし
butter バター
banana バナナ
bread パン
hamburger ハンバーガー
beer ビール
pizza ピザ
biscuit ビスケット
sheep ひつじ
fork フォーク
pig (pork) ぶた(にく)
vegemite ベジマイト
another, separate, different べつの
hotdog ホットドッグ
unpalatable, unappetising, yucky, tastes bad まずい
mayonnaise マヨ
meat pie ミートパイ
mandarin みかん
water みず
miso みそ
miso soup みそしる
milk ミルク
menu メニュー
rice cakes もち
yakitori [chicken on a skewer] やきとり
vegetable やさい
soft, tender やわらかい
Chinese noodle ラーメン
cuisine (to cook) りょうりする
apple りんご
refrigerator れいぞうこ
restaurant レストラン
lemon レモン
lemonade レモネード
wine ワイン
to divide, to distribute わける
Japanese food, cuisine わしょく
Created by: carolinedavid