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Level 1 Part 2
LESSON 12: Dining
| Question | Answer |
|---|---|
| 饭馆儿 | restaurant fanguan(r) |
| 好像 | to seem; to be like haoxiang |
| 位子 | seat weizi |
| 服务员 | waiter; attendant fuwuyuan |
| 服务 | to serve; to provide service fuwu |
| 桌子 | table zhuozi |
| 点菜 | to order food dian cai |
| 盘 | plate; dish pan |
| 饺子 | dumplings jiaozi |
| 素 | vegetarian; made from vegetables su |
| 家常 | home-style jiachang |
| 豆腐 | tofu; bean curd doufu |
| 放 | to put; to place fang |
| 肉 | meat rou |
| 碗 | bowl wan |
| 酸辣汤 | hot and sour soup suanlatang |
| 酸 | sour suan |
| 辣 | spicy; hot la |
| 汤 | soup tang |
| 味精 | MSG weijing |
| 盐 | salt yan |
| 白菜 | baicai bok choy |
| 刚 | just gang *denotes that the action or change in situation took place in the most recent past |
| 卖完 | to be sold out mai wan |
| 完 | finished wan |
| 青菜 | green/leafy vegetable qingcai |
| 冰茶 | iced tea bingcha |
| 冰 | ice bing |
| 渴 | thirsty ke |
| 些 | xie (measure word for an indefinite amount); some |
| 够 | enough gou |
| 俄 | hungry e |
| 上菜 | to serve food shang cai |
| 师傅 | master worker shifu |
| 好吃 | delicious haochi |
| 糖醋鱼 | fish in sweet and sour sauce tangcuyu |
| 糖 | sugar tang |
| 醋 | vinegar cu |
| 甜 | sweet tian |
| 酸 | sour suan |
| 极 | extremely ji |
| 红烧 | to braise in soy sauce hongshao |
| 牛肉 | beef niurou |
| 牛 | niu cow; ox |
| 鱼 | fish yu |
| 凉拌 | (of food) cold "blended": cold tossed liangban |
| 黄瓜 | cucumber huanggua |
| 米饭 | cooked rice mifan |
| 忘了 | to forget wang le |
| 带 | to bring; to take; to carry; to come with dai |
| 饭卡 | meal card fanka |
| 错 | wrong cuo |
| 清楚 | clear qingchu |
| 没关系 | it doesn't matter mei guanxi |
| 上海 | Shanghai shanghai |
Created by:
lilyli
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