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Diabetes nutrition

nutrition, complications, etc

QuestionAnswer
Diabetes Nutritional Therapy Carbohydrates – (Sugars, starches, and fiber) requirement recommended 130 g/day
Diabetes Nutritional Therapy Fats requirement Less than 200 mg/day of cholesterol and trans fats <7% from saturated fats
Diabetes Nutritional Therapy Protein requirement Intake should be significantly less than in the general population.
Alcohol and diabetes Alcohol inhibits gluconeogenesis (breakdown of glycogen to glucose) by the liver. This can cause severe hypoglycemia in patients on insulin or oral hypoglycemic medications that increase insulin secretion.
Diabetes Nutritional Therapy
Glycemic index (GI) Term used to describe rise in blood glucose levels after carbohydrate-containing food is consumed
Exercise increases - in diabetic patients insulin receptor sites
Pancreas Transplantation is recommended for Patients with type 1 diabetes who also have end-stage renal disease
Diabetic ketoacidosis (DKA) caused by profound deficiency of insulin
Diabetic ketoacidosis (DKA) S& S Lethargy/weakness, Hyperglycemia, Ketosis, Acidosis, Dehydration, Kussmaul respirations,
Hypoglycemia S& S Visual disturbances, Confusion, Irritability, Diaphoresis, Tremors Hunger
Angiopathy (disease of the blood vessels) Development promoted by altered lipid metabolism common to diabetes
Diabetic retinopathy Treatment Laser photocoagulation (Laser destroys ischemic areas of retina) or Vitrectomy (Aspiration of blood, membrane, and fibers inside the eye)
Created by: myrn2011
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