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A&P Heart Def.

QuestionAnswer
the main artery that carries blood away from the heart aorta
one of the tubular vessels that carry blood away from the heart artery
one of the hollow cavities of the heart atrium
the liquid that circulates in the heart, arteries, and veins blood
classification of blood according to its chemical composition blood type
a stimulating chemical found especially in coffee and tea caffeine
a unit for measuring food's ability to produce heat and energy calorie
any of the various compounds of carbon, oxygen, and hydrogen including the sugars and starches carbohydrate
formation of a sticky mass to stop the flow of blood clotting of blood
any of the tiny, thin-walled tubes that carry blood between arteries and veins capillary
an abnormal state of health marked by insulin is deficient and the urine and blood contain excess water diabetes
the food and drink regularly consumed diet
the conversion of food into a form that can be absorbed by the body digestion
a substance used as or in medicine drug
separation and elimination of wastes from the body especially in urine excretion
physical exertion made for the sake of health exercise
any of the chemical esters that occur naturally and are not soluble in water fat
an unborn vertebrate especially after its basic structure is formed fetus
a white, insoluble protein formed by the chemical fibrinogen to form blood clots fibrin
a hormone produced by the pancreas essential for bodily use of sugars insulin
a pale liquid consisting chiefly of plasma and white blood cells lymph
soft vascular tissue that fills the cavities of most bones marrow
the sum of the processes by which a substance is handled in the body metabolism
body tissue consisting of long cells that contract when stimulated muscle
the process by which an individual takes in and utilizes food material nutrition
the watery, straw colored part of blood, lymph, or milk plasma
a colorless disk-shaped body in blood that aids blood clotting platelet
any of the amino acids present in all living matter that are essential food items protein
circulation of blood between the heart and lungs pulmonary circulation
saucer-shaped cell in blood plasma that carries oxygen red blood cell
the act or process of breathing respiration
an instrument used to measure blood pressure sphymomanometer
a complex carbohydrate that is stored in plants and used for food starch
an instrument used to listen to heart sounds stethoscope
a sac-like digestive organ into which food goes stomach
the body as a functioning whole system
circulation of blood throughout the entire body systemic circulation
a mass or layer of cells forming a basic structural element of an animal or plant body tissue
a liquid waste material from the kidneys urine
one of the tubular branching vessels that carry blood from the capillaries toward the heart vein
a chamber of the heart that receives blood from the atrium of the same side and pumps it into the arteries ventricle
any of the various organic substances that are essential in small amounts for most animals and mostly obtained from foods vitamin
a blood cell that does not contain hemoglobin white blood cell
Created by: Bex28
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