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Photo/Respiration
| Question | Answer |
|---|---|
| plants use energy from sunlight to make food | photosynthesis |
| which organelle in a plant does photosynthesis take place? | chloroplast |
| What gas is being taken in by the plant? | carbon dioxide |
| what does the sunlight provide? | light energy |
| what gas is given off as a byproduct by the plant? | oxygen |
| what do the roots take in? | water and dissolved minerals |
| reactants of photosynthesis | carbon dioxide and water |
| products of photosynthesis | glucose and oxygen |
| rate of photosynthesis is affected by | availability of water, temp. intensity of light |
| What are the organs of photosynthesis in plants? | leaves |
| specialized cells that surround pores on the surface of the leaf | guard cells |
| When guard cells are ? the pores allow a gas exchange | opened |
| When guard cells are ? the pores protect the leaf from drying out | closed |
| energy is stored in food by | photosynthesis |
| energy is released from food by breaking down food molecules when oxygen is present | cellular respiration |
| this is too large for cells to use, it must be converted to ATP | glucose |
| Where does cellular respiration occur? | mitochondria |
| What is released when glucose is broken down? | 6 molecules of water and carbon dioxide |
| cellular respiration caused these | increase heart rate and gas exchange |
| energy is ? in food by photosynthesis | stored |
| energy is ? from food during cellular respiration | released |
| What is a molecule of stored energy? | ATP |
| How much ATP is produced for every glucose molecule used in cellular respiration? | 36 |
| release of energy when oxygen is available | aerobic respiration |
| release of energy when oxygen is not present | anaerobic respiration |
| What is an example of anaerobic respiration? | fermentation |
| What are two types of fermentation? | alcoholic fermentation and lactic acid fermentation |
| causes bread dough to rise because the yeast in the dough runs out of oxygen, glucose is converted to alcohol | alcoholic fermentation |
| produced in your muscles during rapid exercise, your muscles quickly run out of oxygen | lactic acid fermentation |