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Ch 22 - Unit 4

Micro ch. 22

QuestionAnswer
Gastrointestinal Tract mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus; accessory organs salivary glands, liver, gallbladder, and pancreas; also known as digestive tract or alimentary canal
GI tract an internal tube (lumen) that passes through the body; only chemicals absorbed through the tube actually gain entrance to the internal portions of the body
Gastrointestinal Defenses Mucus, Peristalsis, HCl, Bile acids, Digestive enzymes, GALT tissues (tonsils, appendix, adenoids), IgA
Normal biota of GI tract large variety of biota; mouth has >550 kinds; streptococci, gram neg anaerobes; esophagus and stomach more sparsely populated; intestine has tons
Tooth and Gum Infections left undisturbed, normal biota biofilm eventually contains anaerobic bacteria that can damage the soft tissues and bones (periodontium) surrounding teeth; introduction of carbohydrates to the oral cavity can result in breakdown of dentition
Dental Caries (Tooth Decay) caused by streptococcus mutans; makes sticky polymers (glucan/fructan); most common infectious disease of humans; often not noticeable, range from minor disruption to complete destruction of enamel and deeper layers; can lead to toothache
Periodontitis gingivitis initial stage; increases size of pockets b/t tooth and gingival and can cause bone resorption enough to loosen and lose the tooth
Necrotizing Ulcerative Gingivitis and Periodontitis Most destructive periodontal diseases; synergistic infections of Treponema vincentii, Prevotella intermedia, & Fusobacterium species; rapid advancement into the periodontal tissues; severe pain, bleeding, pseudomembrane formation, and necrosis
Mumps Paramyxovirus; Inflammation of salivary glands followed by invasion of other organs, testes, ovaries, thyroid gland, pancreas, meninges, heart, & kidneys; swelling and discomfort; MMR vaccine for prevention; Incubation period 2o to 3 weeks; syncytia
Helicobacter pylori thrives in acidic environment of stomach; linked to a variety of gastrointestinal ailments; Long-term infection might be a contributing factor to stomach cancer; produces urease, buffers environment; inhibited with bismuth; treated with antibiotics
Gastritis sharp or burning pain emanating from the abdomen
Gastric ulcers actual lesions in the mucosa of the stomach
Duodenal ulcer lesion in the uppermost portion of the small intestine
Acute Diarrhea In the U.S., up to a third of all cases transmitted by contaminated food; most cases are self-limiting and do not require treatment, though some can be devastating
Salmonellosis acute diarrhea caused by salmonella; can be severe (septicemia) or mild (NVD & mucosal irritation); symptoms usually spontaneously subside after 2 to 5 days; pili adhere to GI tract; animal product contamination; epidemic outbreaks from point sources
Typhoid fever acute diarrhea by salmonella typhi; fever, diarrhea, and abdominal pain; the bacterium infiltrates the mesenteric lymph nodes and the phagocytes of the liver and spleen; progressive and invasive that leads eventually to septicemia
Shigella acute diarrhea causes most severe form of dysentery (bloody stools); uncommon in US; frequent watery stools, intense ab pain; NVD symptoms
Shigella toxins Shiga (A-B toxin; intense inflammation; bleeding, ulceration; enterotoxin damages the mucosa; endotoxin causes fever
Acute Diarrhea Caused by E.coli O157 H7 (EHEC)
Enterotoxigenic E. coli (ETEC) Traveler’s diarrhea; voluminous watery diarrhea; A-B toxin like cholera; Heat-stable toxin
Enteroinvasive E. coli (EIEC) Diarrhea with pus; Similar to Shigella; No toxin production
Enteropathogenic E. coli (EPEC) Profuse, watery diarrhea; Fever and vomiting also common; produce effacement of gut surfaces
Enteroaggregative E. coli (EAEC) Can cause chronic diarrhea in young children and in AIDS patients
Campylobacter jejuni Most common bacterial cause of diarrhea in the U.S.; Frequent watery stools, fever, vomiting, headaches, and severe abdominal pain; Symptoms may last beyond 2 weeks; Symptoms may subside then recur over a period of weeks
Guillain-Barre syndrome (GBS) caused by campylobacter jejuni; acute paralysis, autoimmune reaction
EHEC After eating a poorly cooked hamburger, a child experienced bloody diarrhea with cramping and later developed HUS. What type of E. coli is most likely involved?
Yersinia species (Y. enterocolitica and Y. pseudotuberculosis uncommon in US; causes inflammation of ileum and mesenteric lymph nodes; gives rise to severe abdominal pain; infection usually spreads to bloodstream
Clostridium difficile Causes pseudomembranous colitis; major cause of diarrhea in hospitals; able to superinfect the large intestine when drugs have disrupted the normal biota; produces enterotoxins (toxins A and B) that cause areas of necrosis in the wall of the intestine
Clostridium difficile Normal intestinal microbiota; antibiotic resistant; over-growth during chemotherapy; toxin-mediated damage; pseudomembranes
Vibrio cholera Incubation period of a few hours to a few days; Symptoms begin abruptly with vomiting; Followed by copious watery feces called secretory diarrhea; Can lose up to 1 liter of fluid an hour in severe cases
Vibrio cholera transmitted in contaminated water; toxin is A-B enterotoxin; secretion of water/electrolytes into lumen; rice-water stools; severe dehydration; oral rehydration therapy
Cryptosporidium Headache, sweating, vomiting, severe abdominal cramps, and diarrhea; in AIDS patients may develop into chronic persistent cryptosporidial diarrhea
Cryptosporidium Protozoa; zoonotic disease; transmitted via ingestion of oocysts; chlorine resistance; may cause chronic infections in AIDS
Rotavirus cause of gastroenteritis; damaged intestinal epithelium; water diarrhea with fever/nausea; spread via fecal oral route primarily in children
Noroviruses “Norwalk like viruses;” gastroenteritis; fecal oral route of transmission; NVD with cramps; primarily affects adults with epidemic outbreaks in schools, cruise ships
Food Poisoning (acute diarrhea with vomiting) symptoms in gut are caused by preformed toxin; no infection need be present; if symptoms of diarrhea are violent, incubation period is short, intoxication rather than infection s/b considered
Staphylococcus aureus exotoxin food poisoning associated with contaminated food left unrefrigerated; heating will not prevent disease (heat stable toxin); rapid onset and rapid recovery
Bacillus cereus exotoxin food poisoning two exotoxins—diarrheal type and emetic; type of disease influenced by type of food; emetic linked to fried rice; diarrheal form associated w/ meats and vegetables
Clostridum perfringens Exotoxin food poisoning contracted from meat/veggies not cooked thoroughly enough to destroy endospores; quick onset, rapid recovery
Chronic diarrhea lasting longer than 14 days; infectious or noninfectious; AIDS patients suffer from it due to opportunistic infections; several microbes can be responsible
Chronic Diarrhea by Enteroaggregative E. Coli (EAEC) Adheres to human cells in aggregates rather than as single cells; stimulates large amounts of mucus in the gut
Chronic Diarrhea by Cyclospora Incubation period of about 1 week; watery diarrhea, stomach cramps, bloating, fever, and muscle aches; if prolonged, also experience anorexia and weight loss
Chronic Diarrhea by Giardia Protozoa; diarrhea of long duration, abdominal pain, and flatulence; stools have a greasy, malodorous quality; fever usually not present
Chronic Diarrhea by Entamoeba Intestinal targets; secretes enzymes that dissolve tissues, leaves erosive ulcerations as it penetrates deeper layer of mucosa; can also manifest hemorrhage, perforation, appendicitis, and amoebomas; Extraintestinal target is the liver
Amoebic Dysentery Entamoeba histolytica; ingestion of cysts; trophozoites attach, cause invasive colitis; bloody mucoid stools, complications from perforated colon
Clostridium difficile An elderly patient underwent surgery for an artificial hip. He was given a large dose of antibiotic prophylactically and later developed a severe colitis. What microbe is most likely involved?
Hepatitis Inflammatory disease marked by necrosis of hepatocytes and a mononuclear response that swells and disrupts the liver architecture; occurs when certain viruses infect the liver; causes jaundice when bilirubin accumulates in the blood and tissues
Hepatitis A Virus (HAV) In general, far milder and shorter term than the other forms; either subclinical or vague, flulike symptoms; in some cases, may include jaundice and swollen liver; darkened urine often seen; not oncogenic; complete uncomplicated recovery
Hepatitis B Virus (HBV) transmitted via blood, semen, vaginal fluids; may have rashes, arthritis; can be serious and life-threatening; some patients develop glomerulonephritis & arterial inflammation; complete liver regeneration and restored function occur in most patients
Hepatitis C Virus (HCV) “silent epidemic”; blood transmission; takes many years to cause noticeable symptoms; shares many symptoms of HBV but is more likely to become chronic; cancer may also result
Created by: michellerogers
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