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Chpt_3_Biochemistry

Vocabulary from Holt Modern Biology Chapter 3: Biochemistry

QuestionAnswer
Organic compounds Compounds that are made primarily of carbon atoms
Functional groups Clusters of atoms that influence the characteristics of the molecules they compose and the chemical reactions the molecules undergo
Monomers Small, simple units of carbon compounds that often make up larger compounds
Polymer A molecule that consists of repeated, linked units
Macromolecules Large polymers
Condensation reactions The chemical reaction where monomers are linked together to form polymers
Hydrolysis The process by which complex molecules like polymers are broken down into simpler units
Adenosine triphosphate Also known as ATP; provides energy to the cell through its covalently bonded phosphate groups
Carbohydrates Organic compounds composed of carbon, hydrogen, and oxygen in a ratio of about one carbon atom to two hydrogen atoms to one oxygen atom
Monosaccharide A monomer of a carbohydrate; also called a simple sugar
Disaccharide Two monomers linked in a condensation reaction; also called a disaccharide
Polysaccharide A complex molecule composed of three or more monosaccharides
Proteins Organic compounds composed mainly of carbon, hydrogen, oxygen, and nitrogen; formed from the linkage of amino acids
Amino acids The monomers for proteins, these all share a common basic structure and differ by their R groups
Peptide bond A covalent bond formed between two amino acids
Polypeptides Long chains of amino acids
Enzymes RNA or protein molecules that act as biological catalysts
Substrate The reactant being catalyzed by an enzyme
Active site The site of an enzyme formed by folds in the protein shape that allows a specific substrate to fit in and be catalyzed
Lipids Large, nonpolar organic molecules that have larger numbers of carbon-hydrogen bonds per gram than other organic molecules
Triglycerides A lipid composed of three molecules of fatty acid joined to one molecule of the alcohol glycerol
Fatty acids Unbranched carbon chains that make up most lipids
Phospholipids Lipids that have two fatty acids and a phosphate group attached to a molecule of glycerol
Wax A structural lipid consisting of a long fatty-acid chain joined to a long alcohol chain
Steroid Lipid molecules composed of four fused carbon rings with various functional groups attached
Nucleic acids Large and complex organic molecules that store and transfer important information in the cell
Deoxyribonucleic acid Also known as DNA, contains information that determines the characteristics of an organism and directs cell activity
Ribonucleic acid Also known as RNA; sores and transfers information from DNA that is essential for the manufacturing of proteins
Nucleotide The monomers of nucleic acids; each is made of a phosphate group, a five-carbon sugar, and a ring-shaped nitrogenous base
Created by: SavioScience
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