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enzymes
| Question | Answer |
|---|---|
| Enzyme | Biological catalyst made of amino acids. |
| Substrate | Reactant an enzyme catalyzes |
| Active Site | structure on the enzyme |
| Reactants | The molecules needed for a chemical reaction to occur |
| Products | Molecules that are made when a chemical reaction is over |
| Activation Energy | The amount of energy needed for a reaction to occur. |
| Heat of Reaction | The difference in energy between the reactants and products of a chemical reaction |
| catalyst | A substance that speeds up a chemical reaction without being "used up" in the reaction. |
| coenzymes | Metal ions or organic compounds that help enzymes. |
| inhibitors | Substances that block an enzyme's activity. |
| competitive inhibitor | An inhibitor that takes the place of a substrate in the active site. |
| non-competitive inhibitor | An inhibitor that alters an enzyme's function by changing its shape. |
| chemical reaction | A process that changes one set of chemicals into another set of chemicals |
| spontaneous reaction | Term used to describe a reaction that will occur without additional energy |
| reactant | Element or compound that enters into a chemical reaction. |
| product | A chemical substance formed as a result of a chemical reaction. |
| lock and key | Model of enzyme activity that explains how a particular enzyme will only fit with one particular type of substrate. |
| hydrolysis | Breaking down complex molecules by the chemical addition of water. |
| denature | A change in the shape of a protein (such as an enzyme) that can be caused by changes in temperature or pH (among other things). |
| law of conservation of mass | States that atoms are neither created nor destroyed in a chemical reaction. |
| Iodine | A solution that can be used as a starch indicator. Turns from amber color to dark purple/black in the presence of starch. |
| Bile | Produced by the liver to mechanically increase the surface area of fat by breaking it into small droplets |
| Enzyme-substrate complex | The union of the substrate to the active site of the enzyme |
| Potential energy | Stored energy |