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Chapter3!

Hun2000L fiu

QuestionAnswer
Starch hydrolysis begins in the mouth with the enzyme___ A. Salivary Amylase
Which of the following is an example of chemical digestion? C. Enzymatic breakdown of food in the intestine
Which of the following factors can affect the digestive function of enzymes? B. Temperature and pH
Match with ph LeveL: mouth slightly acidic
Match with ph LeveL: stomach highly acidic
Match with ph LeveL: small intestine neutral pH
Created by: cather
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