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Chapter8!
fiu hun2000L
Question | Answer |
---|---|
Food to #Kcal/gram: Carbohydrate | 4 |
Food to #Kcal/gram: Protein | 4 |
Food to #Kcal/gram: Fat | 9 |
Food to #Kcal/gram: alcohol | 7 |
Food to #Kcal/gram: Water | 9 |
Which of the following is a good description of a calorimeter? | Outer chamber contains water; inner chamber contains food sample |
T/F: Calorimetry is the measurement of heat released in a chemical reaction. | True |
T/F: One calorie is the amount of heat necessary to heat 1 kg of water 1C | False |
T/F: Specific heat is ability of the substance to withstand a temperature change. | True |
T/F: There are 1000 calories in every kilocalorie. | True |