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enzymes
| Question | Answer |
|---|---|
| what do enzymes do? | speed up chemical reactions. |
| what is the "lock-n-key" model? | the enzyme and substrate. |
| can the changes in temperature affect the pH level? | yes. |
| what is the place called that the reaction happens? | active site. |
| are enzymes specifically made for a specific substrate? | yes. |
| what happens if the shape is changed. | the enzyme will not function well. |
| do enzymes only work properly in a certain temperature and pH range? | yes. |
| what is the enzyme's shape for? | it's shape is the key to how the enzyme functions. |
| enzymes work by doing what? | decreasing the amount of energy needed to activate the chemical reaction. |
| with out enzymes what would happen? | cells would not be able to perform metabolism quickly enough to support life. |
| what are most enzymes, lipid or a protein? | most enzymes are a protein. |
| how many folds do enzymes have? | one or more on its surface. |
| what are the folds called? | the folds are called active sites. |
| how does the enzyme react? | it speeds up chemical reaction. |
| many of the chemical reactions are what? | catalyzed by enzymes. |
| How do enzymes work? | By lowering the activation energy? |
| are enzymes long or short? | long. |
| what is the end part of the enzyme and substrate called? | product. |
| other than its shape what else does the enzyme depend on? | the pH level. |
| do different enzymes digest different food substances? | yes. |
| what is the enzyme suffix? | -ase. |
| what is an example of a word ending in -ase? | lactase. |
| what are enzymes used in? | chemical industry. |
| can enzymes cause a bacteria to be resistant to an antibiotics? | yes. |