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Enzymes01
| Question | Answer |
|---|---|
| Substances that cause chemical reactions to occur faster are called | Enzymes |
| How do enzymes work? | By decreasing the amount of energy needed to activate the chemical reaction |
| For its function, enzymes are also known as? | Catalysts |
| Most enzymes are ...? | Proteins |
| What affects an enzyme? | Temperature and PH |
| What enzyme is essential to the process of transcription? | RNA |
| How are enzymes produced? | By a cell's ribosomes |
| What is lactase? | employed to remove lactose from milk |
| Cellulases and pectinases used for | clarifying fruit juices |
| What can enzymes be made out of? | Protein or RNA |
| coenzymes | small organic cofactors |
| What are the 2 classes of multiple substrate reactions? | sequential displacement and double displacement sequential displacement and double displacement |
| Multiple substrates - random sequential mechanism | the order of the substrate binding and product release doesnt matter |
| What enzyme strategy does chymotrypsin use? | covalent modification - the substrate has to be bound |
| Catalysts | chemical agents that speed the rate of a chemical reaction without being consumed or changed |
| What are substrates | Reactants in enzyme catalyzed reactions |
| Enzymes differ in _____? | specificity |
| 2 theories of active site and substrate fit, and their differences? | Lock and Key model- enzyme won't change shape |
| 3 Environmental factors that affect enzyme reaction rate | Temperature pH Inhibition |
| Products | Material resulting from the chemical reaction. Reactants undergo a change and produce the products |
| Inhibitors | Fills the active site but does not work; it prevents the substrate from bonding with the enzyme |
| Denaturation | Enzymes losing its shape or function |