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Organic Molecules
| Question | Answer |
|---|---|
| Element | a substance that cannot be broken down any further into any other substance. |
| compound | a mixture of two or more elements. |
| metabolism | the chemical process that occurs within a living organism in order to maintain life |
| mixture | A substance made by mixing other substances together. |
| solution | a liquid in which a substance has been dissolved. |
| pH | a figure expressing the acidity of a substance. |
| acid | an element, substance or item with a pH between 1 and 6. |
| base | an element, substance or item with a pH between 8 and 14. |
| molecule | the smallest particle of a substance that can exist while still retaining the chemical qualities of that substance. |
| polymer | large organic molecules |
| carbohydrates | sugar molecules, large or small that generally occur in our food. |
| lipid | an of an organic compound that is a fatty acid |
| protein | large molecules composed of one or more long chains of amino acids and are an essential part of all living organism's life |
| amino acid | a simple organic compound consisting of a carboxyl and an amino group |
| peptide bond | the primary linkage of all protein structures; the chemical bond between the carboxyl groups and amino groups that unites a peptide |
| enzyme | a substance produced by a living organism that acts as a catalyse to bring out a specific biochemical reaction. |
| nucleic acid | a complex organic substance present in living cells. |
| nucleotide | a compound consisting of a nucleioside linked to a phosphate group. |
| active site | a region on an enzyme that binds to a protein or other substance during a reaction |
| substrate | a substance on which an enzyme acts. |
| Monosaccharide | Single, simple sugars like glucose, fructose, and galactose |
| Disaccharide | Two simple sugars joined together like sucrose, maltose, and lactose |
| Polysaccharide | Chains of simple sugars from at least three up to thousands like starch, cellulose, and lignin |
| Fatty acids | chain-like molecules, one to three are used to make up a lipid |