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Nutri. for Surg. Pt.
Test II, N101
| Question | Answer |
|---|---|
| Promotes wound (tissue) healing | Nutrition |
| ASA | American Society of Anesthesiology |
| 50-75g/day in postoperative period | Protein |
| 2800 for tissue repair | Calories |
| up to 1g/day for collagen formation tissue repair/wound healing | Vitamin C |
| increase for stress management related to increased catabolism and loss of proteins | Vitamin B |
| promotes autoimmune system functioning and is an antioxidant | Vitamin A |
| increases oxygen to tissue | Vitamin E |
| aids tissue repair because it increases tensile strength which prevent the edges of the wound from separating | Zinc |
| aids cell repair | Selenium |
| relaxes nerves and maintains electrical stimulation | Calcium & magnesium |
| System has no activity Post-surg. because anesthesia has paralyzed cells in that area | GI |
| Progressive diet, Step I | Clear Liquids |
| Progressive diet, Step II | Full Liquids |
| Progressive diet, Step III | Soft Diet |
| Progressive diet, Step IV | Select or Regular Diet |
| Milk | Full Liquid |
| Jello | Clear Liquid |