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Nutri. for Surg. Pt.
Test II, N101
Question | Answer |
---|---|
Promotes wound (tissue) healing | Nutrition |
ASA | American Society of Anesthesiology |
50-75g/day in postoperative period | Protein |
2800 for tissue repair | Calories |
up to 1g/day for collagen formation tissue repair/wound healing | Vitamin C |
increase for stress management related to increased catabolism and loss of proteins | Vitamin B |
promotes autoimmune system functioning and is an antioxidant | Vitamin A |
increases oxygen to tissue | Vitamin E |
aids tissue repair because it increases tensile strength which prevent the edges of the wound from separating | Zinc |
aids cell repair | Selenium |
relaxes nerves and maintains electrical stimulation | Calcium & magnesium |
System has no activity Post-surg. because anesthesia has paralyzed cells in that area | GI |
Progressive diet, Step I | Clear Liquids |
Progressive diet, Step II | Full Liquids |
Progressive diet, Step III | Soft Diet |
Progressive diet, Step IV | Select or Regular Diet |
Milk | Full Liquid |
Jello | Clear Liquid |