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Survival Korean
Essential Vocabulary page 13
| Question | Answer |
|---|---|
| 식사 | meals |
| 아침(식사) | breakfast (mornings) |
| 점심(식사) | lunch |
| 저녘(식사) | dinner (evening) |
| 음료, 음료수, 마실 것 | drinks |
| 홍차 | black tea (literally red tea) |
| 녹차 | green tea |
| 인삼차 | ginseng tea |
| 우유 | milk |
| 맥주 | beer |
| 술 | alcohol |
| 소주 | soju |
| 레몬 소다 (사이다) | lemon soda (soda) |
| 콜라 | coke |
| 밥(cooked), 쌀(raw) | rice |
| 딸기 | strawberries |
| 당근 | carrot |
| 상추 | lettuce |
| (빨간) 고추 | red pepper |
| 사과 | apple |
| 수박 | water melon |
| 양파 | onion |
| 마늘 | garlic |
| 과일 | fruit |
| 야채 | vegetables |
| 곡물, 곡식 | grains |
| 고기 | meat |
| 소 | cow |
| 돼지 | pig |
| 닭 | chicken (animal) |
| 소고기 | beef |
| 돼지고기 | pork |
| 닭고기 | chicken (meat) |
| 물고기 | fish (in a pond) |
| 생선 | fish (for eating) |
| (생선)회 | raw fish = sashimi |
| 불고기 | marinated beef (bulgogi) |
| 갈비 | marinated ribs (galbi) |
| 김치 | kimchi |
| 된장 찌개 | fermented bean paste stew (dowen |
| 삼계탕 | ginseng chicken soup (samgyeatong) |
| 닭갈비 | stir fried chicken and veges (dakgalbi) |
| 비빔밥 | various veges mixed with rice and Korean red pepper paste (bibimbap) |
| 음식 | food |
| 재료 | ingredients |
| 계란 | egg |
| 설탕 | sugar |
| 빵 | bread |
| 소금 | salt |
| 후추 | pepper |
| 고추장 | red pepper paste |
Created by:
gigglingolive
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