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CH9 Digestive System

QuestionAnswer
nutrients Substances in food that provide the raw materials and energy the body needs to carry out all its essential processes.
calorie the amount of energy a food can release
carbohydrate a nutrient; a major source of energy; provides raw materials to make cell parts
glucose a sugar; major source of energy for your body's cells
fat a nutrient; provides energy; forms part of the cell membrane, supports internal organs, and insulates body
protein a nutrient; needed for tissue growth and repair
amino acid makes up proteins
vitamin a nutrient; helper molecules in a variety of chemical reactions in the body
mineral nutrients that are not made by the body
Food Guide Pyramid made up of 6 groups; helps you to plan a healthy diet; contains number of daily servings for each group
Percent Daily Value A value that shows how the nutritional content of one serving of food fits into the diet of a person who consumes 2,000 calories a day.
Dietary Reference Intakes (DRIs) Guidelines that show the amounts of nutrients needed everyday.
digestion process of your body breaking down food
absorption process of nutrient molecules passing through the wall of your digestive system into your blood
saliva begins the process of chemical digestion in your mouth; breaks down starches
enzyme proteins that speed up chemical reactions
epiglottis flap of tissue that seals off your windpipe to prevent you from choking
esophagus muscular tube that connects your mouth to your stomach
mucus thick, slippery substance that makes food easier to swallow
peristalsis involuntary waves of muscle contractions that move food towards the stomach
stomach j-shaped muscular pouch where most mechanical digestions occurs
small intestine most chemical digestion occurs here; small diameter, but long in length
liver largest organ in the body; produces bile
bile breaks up fat particles
gallbladder organ that stores bile
pancreas produces enzymes that flow into the small intestines and help break down starches, proteins, and fats
villus tiny finger-like structures that line the small intestines; helps increase rate of absorption
large intestine where water is absorbed into the bloodstream; contains bacteria
rectum the end of the large intestine where waste is compacted into solid form
anus muscular opening at the end of the rectum where waste is eliminated from
Created by: nicholas_tisci
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