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Bio 101 exam A

Test: September 30, 2011

QuestionAnswer
The main steps of the scientific method Observation, Question, Hypothesis, Prediction, Test
Test does not support hypothesis Revise hypothesis or pose new one
Test supports hypothesis make additional predictions and test them
Experiments designed to test hypotheses must be controlled experiments
Control groups are tested along with experimental groups for the meaning of the results to be clear
Science is a body of knowledge
Science is a collection of unified insights about nature, a method
Unified insights are known as theories
Scientific theories are supported by evidence that explains some aspect of nature
science can be defined as a way of learning: a process of coming to understand the natural work through observation and the testing of hypotheses.
Every assertion subject to challenge and revision
results must be reproducible
a hypothesis must be falsifiable (open to negation)
First characteristic of living things Can assimilate and use energy
Second characteristic of living things Can respond to the environment
Third characteristic of living things Can maintain a relative constant internal environment
Fourth characteristic of living things Possess an inherited information base, encoded in DNA, that allows them to function and reproduce
Fifth characteristic of living things are composed of one or more cells
Sixth characteristic of living things are highly organized compared to inanimate objects
Why study chemistry Chemical reactions are central to life
Matter is anything that takes up space and has mass
Energy is the capacity to do work
Cell functioning chain of chemical reactions: latching on, reforming, depositing, and breaking down
The nature of matter The atom
Nucleus Central, very small size
Protons Positive charge, has mass
Neutrons no charge, has mass
Electrons orbit the nucleus; negative charge, no mass
Atoms are usually electrically neutral
Number of electrons number of protons
elements cannot be reduced into simpler component substance through chemical processes
Atomic number number of protons
One element one atomic number
elements are listed on periodic table by the number of protons
what kind of elements are we composed of oxygen, carbon, hydrogen, nitrogen
neutrons also contribute to weight, but not identity
Different forms of the same element may have different mass, called isotopes
atomic weight is the average mass number of isotopes for one element
Matter is transformed through chemical bonding
Electrons the most important particles in allowing atoms to interact so they can attach
Elections are found in energy levels (shells)
Atoms are driven to react by a desire to become more stable
Stability full outer electron shell
Nonreactive elements have full outer shells
covalent bonds atoms that don't have full outer shells may want to share electrons so that they can both have full outer shells
Molecules two or more atoms combined
compound consists of atoms or ions of different elements in definite proportions
molecules can be represented in many ways single bonds and double bonds
electronegativity the power of an atom in a molecule to attract electrons to itself
atoms in a covalently bonded molecule may share electrons equally, creating a non-polar molecule
if electrons are share unequally a polar molecule is created
non-polar equal electronegativity
polar one atom has greater electronegativity
Ions charged atoms after losing or gaining an electron
ionic compounds ions' electrostatic attraction to each other
ionic bonds if one atom has a much greater electronegativity
water in solution polar covalent bonds in H2O generate partial negative and partial positive charge on opposite sides
hydrogen bond almost always linking hydrogen with either oxygen or nitrogen
three dimensional shape receptors
water+salt solution
solute versus solvent
polar with polar
nonpolar with nonpolar
First important property of water required/ generated by many cellular reactions (breaking down food).
Second important property of water important solvent- hydrogen bonds with polar or charged molecules (NaCl). Forms hydrogen bonds with other molecules.
Third important property of water Solid versus liquid densities, importance marine organism
Ice is less dense than water
Molecules in ice are farther apart than those in liquid water
Fourth important property of water Specific heat: water absorbs and releases heat: hydrogen bonds!
fifth important property of water cohesion and surface tension
Sixth important property of water hydrophobic versus hydrophillic molecules
Name a common acid vinigar
Name a common base lye
Definition of an acid substance that yields hydrogen ions in solution
Definitions of a base substance that accepts hydrogen ions
pH scale logarithmic
lower pH more acidic
raise pH less acidic, more basic or alkaline
pH and health asthma, cardiac arrest, vommiting as a result of acidosis
Buffers are are substances that resist pH change
Buffers accept H+ ions when they are in excess and donate H+ ions when they are depleted
Carbon is the starting point for biological molecules
In hydrocarbons only hydrogen atoms are attached to the carbon backbone; these molecules are quite stable
functional groups are atoms or groups of atoms covalently bonded to a carbon backbone
Functional groups convey distinct properties such as solubility and chemical reactivity to complete molecule
hydrogen bonds usually forms when the H is attached to O or N atoms, two of the three most electronegative atoms.
Most of the large molecules in living things are macromolecules called polymers
Polymers are long chains of smaller molecular units called monomers
a huge number of different polymers can be made from small number of monomers
cells link monomers to form polymers by dehydration synthesis (condensation)
polymers are broken down to monomers by the revers process (of dehydration synthesis) hydrolysis
Monomers rings of C,H, and O called monosaccharides
Monomers (Glucose) C6H12O6
Simplest polymer is di-saccharide
How is a di-saccharide formed Dehydration synthesis (condensation)
Simple sugars on food labels are monosaccharides and disaccharides
Condensation reactions can be reversed Hydrolysis
Complex carbohydrates on food labels long chains of monomers called polysaccharides
Starch is the main form of energy storage in plants
Glycogen primary short-term energy storage in animals, released as glucose into the bloodstream when needed
Cellulose functions to provide structure to plants; indigestible to mammals
chitin functions in external skeleton of arthropods
Common characteristics of lipids composed of C,H, and O, but insoluble in water
Major function of lipids energy storage and insulation, but also function as the outer lining of cells and hormones
Glycerides composed of glycerol and fatty acids
Triglycerides make up 90 percent of lipid in food
Difference between saturated and unsaturated fatty acids saturated with more H, no double bonds
Why don't animals use carbohydrates the same way as plants they are too bulky
Steroids: Structure four carbon rings with various side chains
Function of steroids hormones (chemical messengers)
Phospholipid Composition polar head (phosphate group, two non-polar tails (fatty acids)
Phospholipid function charged phosphate group (hydrophillic) non-charged fatty acids (hydrophobic
Phospholipids act as barriers between cells and organelles
Protein's role of an enzyme quicken chemical reactions
Protein's role of hormones chemical messengers
Protein's role of transport move other molecules
Protein's role of contractile movement
Protein's role of protective Healing; defense against invaders
Protein's role of structural mechanical support
Protein's role of storage stores nutrients
Protein's role of toxins defense, predation
Protein's role of communication cell signaling
Each amino acid has specific properties: solubility and chemical reactivity
composition: monomers amino acids
Similarities of amino acids what all amino acids have in common is an amino group and a carboxyl group attached to a central carbon
Differences of amino acids side-chains attached to the central carbon. Linkage by condensation (also known as dehydration synthesis)
Polymers polypeptides
Function follows Form
First level of protein structure Primary- unique to every type of protein
Second level of protein structure Secondary- hydrogen bonds in alpha helix and beta pleated sheet
Third level of protein structure Tertiary- three dimensional shape (folded in upon itself
Fourth level of protein structure Quaternary- two or more polypeptide chains bonded together
Lipoproteins LDL Bad
Lipoproteins HDL Good
Nucleic Acids Function Provides information for structure of proteins DNA, RNA
Nucleic Acid composition Nucleotides: monomers and polymers
Nucleotides composed of phosphate group, sugar and nitrogenous base
Energy available from sunlight of from food (ATP) Energy available for cellular work or chemical synthesis (ADP)
Virchow's principle Every form of life is a cell, or is composed of cells, and every cell came from a cell.
All cells have plasma membrane, cytoplasm, genetic material (DNA).
Prokaryotes "before the nucleus" includes bacteria and archaea
DNA in prokaryotes is localized to a nucleoid region, not in membrane-enclosed compartments called organelles
Eukaryotic "true nucleus" includes all other kingdoms: Animals, plants, fungi, and protists.
DNA in Eukaryotes is localized to enclosed in membrane, along with other organelles
Respiration Glucose (C6H12O6)+ 6 oxygen (O2) - 6 Carbon Dioxide (CO2) + 6 water (H2O) + energy (ATPs)
Five main components of eukaryotic cells Nucleus, Organelles, Cytosol, Cytoplasm, and the plasma membrane
The nucleus DNA enclosed in a double-thick membrane (nuclear envelope) begins where The control center
Nucleolus little nucleus
In the nucleus, DNA is duplicated into DNA for each daughter cell
DNA is copied into RNA which can exit the nucleus (through nuclear pores in the nuclear envelope) and travel to where proteins are made
mRNA moves to the rough endoplasmic reticulum (rough ER), a series of flattened membrane sacs called cisternae
Rough ER is embedded with Ribosomes
RER site where protein is made from mRNA
Ribosomes are made in the nucleolus
What can exist freely in cytosol ribosomes
Membrane of ER buds off to form balls containing proteins called transport vesicles
cell membranes form an interconnected network (endomembrane system)
Transport vesicles fuse with gogi complex, which modifies, sorts, and ships proteins to their final destination
Exocytosis vesicles fuse with outer cell membrane for final export outside cell
smooth endoplasmic reticulum site of lipid synthesis and detoxification
Lysosomes cell recycling, break down large molecules from food, defective organelles, or old proteins into their monomers for reuse (link to tay-sachs)
Mitochondria extracting energy from food
Endosymbiosis ancestral host cell- photosynthetic eukaryotic cell
The Cytoskeleton network of protein fibers that functions in cell structure, cell movement, and the transport of materials
Microfilaments (actin and movement): smallest: changes in cell shape
Intermediate filaments (skeleton): stabilize positions of nucleus and other organelles
Microtubules (motors): structural and transport
Cilia Microtubular extensions, move back and forth; movement of cell or movement of material around cell
Flagella microtubular extensions, cell movement
Difference between plant and animals in terms of cell wall Cell wall: functions include structural strength, limit water absorption and loss, and protection
Difference between plant and animals in terms of central vacuole Central vacuole: functions include storing nutrients and water, involved in metabolism, retains and degrades wastes, and some color.
Difference between plant and animals in terms of Plastids Plastids: functions to gather/store nutrients, pigments
Photosynthesis 6CO2 + 6H2O --- C6H12O6 + 6 O2
Plant cell connections: Plasmodesmata Channel-like linkage between two plant cells
Animal cell connections: Gap junctions communication channel between adjacent animal cells
Diffusion The dispersion of molecules from a high concentration to evenly/equally distribution in an area
Osmosis Diffusion of water differentially permeable membrane
Animal Shriveled Cells Hypersomotic
Animal Normal Cells Isosmotic
Animal Cells Swell and eventually burst Hypoosmotic
Plant shriveled cells cell body shrinks from cell walls
Plant normal cells flaccid cells
Plant cells swell where they usually are- turgid cell
Phagocytosis cell-eating
pinocytosis cell-drinking
Receptor Mediatedendocytosis triggered by a specific receptor
Created by: kslack1080
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