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AP Bio-Vocab-Ch. 3-5

AP Bio-Vocab-Ch. 3

QuestionAnswer
Polar Molecule Two ends have opposite charges
Cohesion hydrogen bonds hold the substance together
Adhesion clinging of one substance to another
Surface Tension a measure of how difficult it is to stretch of break the surface
Kinetic Energy energy of motion
Heat measure of matters total kinetic energy due to the motion of its molecules
Temperature meassure of heat intensity, represents the average kinetic energy of molecules
Celsius Scale temperature we will use
Calorie amount of heat it takes to rise temp of 1gof water by 1C
kilecalorie quantity of heat required to raise temp 1kg of water by 1C
Juole SI unit for work or energy
Specific Heat the number of calories required to raise the temperature of 1 gram of a substance 1°C, or the number of BTU's per pound per degree F.
Heat of Vaporization quantity of heat a liquid must absorb for 1g of it to be converted to liquid
Evaporative Cooling hottest molecules turn into gas
Solution homogeneous mixture with two or more substances
Solvent the dissolving agent of a solution
Solute substanced dissolved
Aqueous SOlution water is the solvent
Hydration Shell sphere of water molecules around each dissolved ion
Hydrophilic LOVES water
Hydrophobic HATES water
Molecular Mass mass of each atom in a given molecule
Mole exact # of objects
Molarity # of moles of solute per liter of solution
Hydrogen Ion hydrogen atom leaves its electron behind
Hydroxide Ion water molecule that lost a proton
hydronium ion proton binds to the other water molecule
Acid substance that increases the hydrogen ion concentration of a solution
Base substance that reduces the hydrogen ion concentration of a solution
Buffers substances that minimize changes in the concentration of H+ and OH- in a solution.
Acid Precipitation refers to rain, snow or fog
Organic Chemistry study of carbon compounds
Hydrocarbons organic molecules consisting carbon and hydrogen
Isomers compounds that have the same numbers of atoms of the same numbers of atoms of the same elements but different structures and hence different properties
Structural Isomers differ in the covalent arrangements of their atoms
Geometric Isomers same covalent partnerships but differ in their spatial arrangements
Enantiomers isomers that are mirror images of each other
Functional Groups chemical groups that affect molecular function by being directly involved in chemical reactions
ATP, Adenosine triphosphate
Macromolecules large molecules such as carbohydrates, proteins and nucleic acids
Polymer long molecule consisting of many similar or identical building blocks linked by covalent bonds
Monomers building blocks of a polymer, smaller molecules
Condensation Reaction 2 molecules are covalently bonded to each other through loss of a water molecule
Dehydration Reaction loss of a water molecule
Enzyme specialized macromolecules that speed up chemical reaction in cells. involved with dehydration
Hydrolysis reverse of dehydration
Carbohydrates simple sugars
Monosaccharides single sugar
Disaccharide 2 monosaccharides joined by a glycosidic linkage
Glycosidic Linkage a covalent bond formed between monosaccharides by a dehydration reaction
Polysaccharides macromolecules, polymers with a few hundred to a few thousand monosaccharides joined by glycosidic linkages
Starch a polymer of glucose monomers
Glycogen a polymer of glucose that is extensively branched
Cellulose a polysaccharide, major component of the tough walls that enclose plant cells
Lipids mix poorly with water
Fat constructed from two smaller molecules: glycerol and fatty acids
Fatty Acid long carbon skeleton
Triacylglycerol 3 fatty acids linked to one glycerol molecule
Saturated Fatty Acid saturated with hydrogen
Unsaturated Fatty Acid one or more double bonds formed by the removal of hydrogen atoms from the carbon skeleton
Trans Fat
Phospholipids make up cell membranes
Steriods lipids characterized by a carbon skeleton consisting of four fused rings
Cholesterol common component of animal cell membranes
Catalysts speed up chemical reaction without being consumed by a reaction
Polypeptides polymers of amino acids
Protein one or more polypeptides
Peptide Bond resulting covalent bond
Primary STructure unique sequence of amino acids
Secondary Structure coils and folds of proteins
Tertiary STructure
Hydrophobic Reaction clusters at the core of the protein out of contact with water
Disulfide Bridges shape of a protein may be reinforced further by covalent bonds
Quaternary Structure one functional macromolecule
Denaturation when a protein unravels and loses native(original) shape
Chaperonins asister in proper folding of other proteins
X-Ray Crystallography used to determine 3D structures of other proteins
Gene unit of inheritance
Nucleic Acids
Created by: 100000135797591
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