Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Micro Q2

Final

QuestionAnswer
Net movement of water across a selectively permeable membrane from an area with a high concentration of solvent molecules to an area of low concentration Osmosis
Water molecules move out of the cell Hypertonic
Water molecules move in to the cell Hypotonic
Sum of all physical and chemical changes that take place within an organism; all energy and material transformations that occur within living cells. Metabolism
Destructive phase of metabolism Catabolism
Furnish energy needed; ractions are exergonic; produce more energy than they use. Coupled to ATP synthesis Catabolic reactions
Synthesis reactions. Consume more energy than they produce. Anabolism
Specific in the kind of substance they will catalyze. Lock and key mechanism. Enzymes
Loss of an enzymes characteristic. 3D shape Denaturation
Removal or destruction of all forms of microbial life; including endospores. Sterilization
Destruction of regenative pathogens Disinfection
Act of introducing disease or infectious microorganisms into or on normally steril objects Contamination
Agents that destroys a fungus Fungicide
Agent that destroys or kills microorganisms Germicide
Agent that destroys bacteria Bactericide
Agent that destroys a virus Viricide
Agent that kills insects Insecticide
Kills larval form of insect Larvacide
Use of poisonous fumes or gases to destroy living organisms Fumigation
Invasion by animal parasites Infestation
Inhibiting the growth of bacteria Bacteriostasis
Microbial contamination Sepsis
Disinfection directed at living tissue Antisepsis
Scrubbing and washing hands, washing objects or surfaces, boiling water to destroy microorganisms. Moist heat is more efficient than dry heat. Physical methods of microbial control
100C for 30 mins to kill most vegetative pathogens Boiling water & Free-flowing steam (more efficient)
15 psi, 121C, 15+ mins. Autoclave
160-170C for 2+ hrs Dry heat
Enzyme activity diminishes, and microbial growth slows considerably. (doesnt kill) Bacteriostatic technique
Absence of water; microorganisms cannot grow where water is very limited or absent. Desiccation
Use of high concentration of sugar or salt to control mocrobial growth Osmotic pressure
Damages the DNA of the cell affecting replication processes. UV radiation
Oxidizing agents; alter cellular enzymes; inhibit protein function. Halogens
Active ingredient in bleach. Halogen. Hypochlorites (chlorine)
Detergent which lifts microbes from the skin surface and the iodine kills them. Halogen. Iodophores (Iodine)
Iodine crystals dissolve in alcohol. Halogen Tincture
Denature proteins; lipolytic; 70% aqueous solution more effective than a concentrated solution. Alcohols
2 types of alcohol Ethyl alcohol (ethanol or grain ethanol) & Isopropyl alcohol (Rubbing alocohol)
Strong reducing agents; inactive proteins by forming covalent cross-links between proteins. Aldehydes
37% weight, 40% volume Formalin (formaldehyde)
Cold or liquid sterelizer Glutaraldehyde
Denaturing enzymes; lipolytic Phenolic compounds
Types of phenolic compounds Phenol (carbolic acid), Cresol (derivative of phenol), & Hexachlorophene (derivative of phenol)
Surgace tension reducers; work their way between microbes and a surface and lift the microbes so that they can be removed with the wash water. Quaternary ammonium compounds (QUATS)
Microorganisms that establish residence but do not produce disease under normal conditions Normal flora
Normal flora can benefit the host by preventing the overgrowth of harmful microorganisms Microbial antagonism
When two or more different species or organisms live together in close association Symbiosis
symbiotic relationship in which one organism benefits and the other is unaffected. Commensalism
Form of symbiosis in which organisms of two different species live in close association to the mutual benefit of each other. Mutualism
The host is harmed while the parasite receives some benefit. Parasitism
Harmonious action of two organisms producing an effect that neither could produce alone. Synergism
Sudy of the nature and cause of disease which involves changes in structure and function Pathology
Study of the causes of disease Etiology
Origin and development of a disease Pathogenesis
Ability to produce pathological changes and diseases Pathogenicity
Pathological condition of the body that presents a group of clinical signs and syptoms that sets the condition apart as an abnormal entity differing from other normal or pathological body states Disease
State or condition in which the body or part of it is invaded by a pathogenic agent that under favorable conditions multiplies and produces injurious effects. Infection
Act of introducing disease causing germs or infectious material into an area or substance Contamination
Invasion of the body or an area by macroscopic organisms Infestation
A mircoorganism capable of producing a disease Pathogenic microorganisms
Microorganism that routinely causes disease upon entering the host True pathogen
Do not cause disease in their normal environment Opportunistic pathogen
Resistance of a microorganism to the action of a drug or drugs Drug-fast microorganisms
Drug-fast stains. Ex, Staphylococcus aureus Drug-resistant stains
subjective changes cause by disease that are felt by the patient but are not measurable Symptoms
Objective changes caused by disease observed by a physician, nurse, or others Signs
Group of signs and ayptoms associated with a particular disease Syndrome
Disease transmitted directly or indirectly from one person to another Communicable disease
Communicable disease that is transmitted easily from one person to another Contagious disease
Disease that is not transmitted from one person to another Noncommunicable disease
Science that studies when and where diseases occur and how they are transmitted Epidemiology
Disease that physicians must report to the US Public Health Service Notifiable disease or reportable disease
Frequency or occurence of a disease over a period of time and in a relation to the population in which it occurs Incidence
The fractionof a population having a specific disease at a given time; new and old cases Prevalence
Disease that occurs occasionally in a random or isolated manor Sporadic disease
Disease that occurs continuously in a particular region Endemic disease
Appearance of an infectious disease or condition that attcks many people at the same time in same geographical area Epidemic disease
Disease affecting the majority of the population of a large region or one that is epidemic at the same time in many different parts of the world. Pandemic disease
Disease having a rapid onset, generally severe signs and symptoms and a short course Acute disease
Slow onset, long duration Chronis disease
Disease is existent without manifesting itself Latent or dormant disease
Infection caused by germs lodging and multiplying at one point in a tissue and remaining there. Local infection
(General infection) Infection that spreads throughout the entire body. Systemic infection
Organisms are originally confined to one area but enter the blood or lymph vessel and spread to other parts of the body Focal Infection
Presence of bacteria in the blood Bacteremia
Condition characterized by the multiplication of bacteria in the blood Septicemia
Presence of viruses in the blood Viremia
Presence of toxins in the blood Toxemia
"First" infection that a host has after a period of health Primary infection
Infection caused by a different organism than the one causeing the primary infection Secondary infection
Infections cause by two or more organisms Mixed infections
Period before apperance of typical signs and symptoms of a disease Subclinical infection
Arises from microorganisms transmitted from outside the body Exogenous infection
Produced or arising from within the body Endogenous infection
Hospital-acquired infection; develops during the course of a hospital stay Nosocomial infections
Organisms that harbor pathogens and transmit them to others Carriers
Do not exhibit signs and symptoms of the disease Passive carriers
Exhibit signs and symptoms of disease Active carriers
Recovering from a clinically recognizable form of a disease; have not returned to original state of health Convalescent carriers
Transmit pathogens for longer than a year Chronic carriers
Disease that occur in wild and domestic animals and can be transmitted to humans Zoonoses
Physical contact, droplet transmission, congenital transmission Direct contact
Inhalation of contaminated soil or dust particles Airborne transmission
Inaminate objects that can spread infection Fomites
Insect/Arthropods Vectors
Pathogen is carried on the outside of the insect vector Mechanical insect vectors
Generally involve an insect bite; the insect vector harbors the pathogen and the pathogen may actually carry out its life cycle in the insect vector and/or the host. Biological insect vectors
1) Skind & mucous membrane. 2)Respiratory tract. 3) Digestive tract. 4)Genitourinary tract. 5) Placenta 5 portals of entry and exit
When microorganisms are deposited directly beneath the skin or mucous membrane Parenteral Route
Most frequently traveled portal of entry and exit Respiratory tract
Feces, urine, semen, vaginal secretions, sputum, saliva, blood, pus, tears Vehicles of exit for pathogens
Outer surface of the skin, mucous membranes, normal flora, tears and blinking, ciliary escalator, & flushing action of urine Mechanical defenses
Inflammation, Fever, & Phagocytosis Physiological Defenses
Body secretions, Lysozomes, Gastric juices, Interferons, & Compliment system Chemical Defenses
Local physiological response to tissue damage Inflammation
Systemic physiological response to tissue damage Fever
Antimicrobial substances in blood and other bodily fluids Body secretions
Digestive enzymes that break down microorganisms Lysozomes
Of the stomach that contain HCl that inhibits the growth of microorganisms Gastric juices
Defens against viruses Interferons
Serum proteins that participate in lysis of foreign cells, inflammation, phagocytosis Compliment system
Relative power and degree of pathogenicity possessed by the organisms to produce disease Virulence
Reduction of a microorganisms virulence by diluting or weakening its pathogenicity Attenuation
Sum total of body machanisms that inerpose barriers to the progress of invasion, multiplication of infectious agents, or damage by their toxic products. Resistance
Having little resistance to a disease or pathogen Susceptibility
Ability to produce toxins Toxigenicity
Presence of toxins in the blood Toxemia
Kill host cells or affect their functions Cytotoxins
Interfere with normal nerve impulses Neurotoxins
Affect host cells lining the gastrointestinal tract Enterotoxins
Specific resistance of the host Immunity
Resistance to disease we were born with Innate Immunity
Refers to the resistance to disease that a host develops during the course of a lifetime Acquired Immunity
4 types of acquired immunity Naturally acquired active immunity, naturally acquired passive immunity, Artificially acquired active immunity, Artificially acquired passive immunity.
Antigens enter the body naturally; by exposure to someone else that has the disease Naturally acquired active immunity
Someone else produces the antibody. They are transferred to another person. Antibodies transferred from mother to fetus and from mother to infant in mothers milk. Naturally acquired passive immunity
The antigens presented in a vaccine are artificially introduced to individuals. Their body then produces antibodies. Artifically acquired active immunity
Performed antibodies in immune serum are introduced into the body. Antibodies are artificially transferred from one person to another Artificially acquired passive immunity
Involves production of antibodies that act against foreign substances and organisms Humoral ummunity
Specialized lymphocytes called T cells that act against foreign organisms or tissues Cell-mediated immunity
Specialized lymphocytes. Production of antibodies. Humoral immunity. Clone into plasma cells that then produve the antibodies B Cells
Cell-mediated immunity. Act against foreign organisms or tissures. Regulate the activation and proliferation of other immune system cells T Cells
Most prevalent antibody in blood serum. Cross the walls of blood vessels and enter tissue fluids IgG
Large size prevents them from entering surrounding tissues. First antibodies to appear in response to initial exposure to an antigen IgM
Most abundant. Found in mucous membranes and in body secretions IgA
Found on surfaces of B cells and act promarily as antigen receptors IgD
Type of antibody that is active in allergic reactions and parasitic worm infections IgE
Foreign substances that stimulates the formation of antibodies, which interact specifically with the antigen. (Aka-immunogen. "nonself") Antigen
Held in reserve for future response Memory cells
Fight current infection Effector cells
Use living, but attenuated microorganisms Attenuated whole-agent vaccine
Use microorganisms that have been killed Inactivated whole-agent vaccine
Use inactivated toxins Toxoid vaccine
Use antigenic fragments Subunit vaccine
Combines substances to try and produce a stronger immune response than is produced by a substance when it is present on its own Conjugated vaccine
DNA vaccines; only remains effective until the DNA is degregaded Nucleic acid vaccine
Created by: arc123
Popular Biology sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards