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Food Borne Pathogens

58% of food borne illness is caused by this virus. Norovirus
11% of food borned illness is caused by this bacteria. Salmonella
Which superantigen is only responsible for 3% of foodborne related illness? Staphylococcus aerus
What is the #1 way to stop the spread of germs? Hand washing
How long should you wash your hands? 20 seconds
Food should be thrown away if it has been left out longer than 2 hours
What are the 2 main sources of Salmonella food poinsoning? Eggs & Poultry
Which 2 food sources are responsible for the majority of helminth related illness? Pork & Fish
What common food source has a contamination rate of nearly 90% with E. Coli? Ground Beef
The temperature range of 40 to 140 degrees F shares a name with a Kenny Logins song. What is that name? The Danger Zone