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Microbio Ch. 2
Chem
| Question | Answer |
|---|---|
| Chemistry | Ths study of interactions between atoms and molecules |
| Atom | The smallest unit of matter. Atoms interact to form molecules. |
| Valence | The number of missing or extra electrons in the outermost shell. |
| Ionic Bonds (I=Indian=arrow) | Are attractions between ions of opposite charge. One loses electrons and another gains electrons. |
| Covalent Bonds | Share electrons |
| Hydrogen bonds | Form when a hydrogen atom that is covalently bonded to an O or N atom is attracted to another N or O atom in another molecule. |
| Molecular weight | The sum of the atomic weights in a molecule. |
| One Mole | Is Its molecular weight in grams. |
| Endergonic | Reactions that absorb energy. |
| Exergonic | Reactions release energy. |
| Anabolism (Ana Builds) | The synthesis of molecules in a cell. |
| Catabolism | Decomposition reactions in a cell |
| Water | Only compound that floats when it freezes/Inorganic/polar molecule/solvent/H bonds absorb heat making it a temp buffer |
| pH= | -log[H+] |
| Macromolecules | Are polymers consisting of many small repeating molecules. |
| Monosaccharides | Are simple sugars with 3 to 7 carbon atoms. |
| Disaccharides | Are formed when 2 monosaccharides are joined in a dehydration synthesis. Can be broken down by hydrolysis. |
| Oligosaccharides | Consist of 2 to 20 monosaccharides. |
| Polysaccharides | Consist of tens or hundreds of monosaccharides joined through dehydration synthesis. |
| Lipids | Primary component of cell membranes/consist of C, H & O/are nonpolar and insoluble. |
| Fats/Triglycerides | Simple lipids/contain glycerol and fatty acids/formed by dehydration synthesis. |
| Saturated Fat | Simple lipid/no double bond. |
| Unsaturated Fat | Simple lipid/One or more double bonds in the fatty acids |
| Proteins | Are essential in cell structure & function/enzymes speed chemical reactions/make up flagella |
| Amino Acids | Are subunits of proteins/exist in either 2 stereoisomers: D or L. L-forms are often found in nature. |
| Primary Protein Structure | A polypeptide (multiple) chain |
| Secondary Protein Structure | Occurs when the amino acid chain folds and coils in a regular helix or pleats. |
| Tertiary Protein Structure | Occurs when the helix folds irregularly, forming disulfide bonds, hydrogen bonds, and ionic bonds between amino acids in the chain. |
| Quaternary Protein Structure | Consists of 2 or more polypeptides. |
| Nucleic Acids | Consists of nucleotides:pentose,phosphate group and nitrogen base. |
| Nucleosides | Consist of a pentose and nitrogen containing base. |
| DNA | Deoxyribonucleic acid/has deoxyribose/double helix/A+T & G+C. |
| RNA | Ribonucleic acid/has ribose/single stranded/A+U & G+C. |
| ATP | Adenosine triphosphate/has ribose, adenine, and 3 phosphate groups. |
| Parts of an Atom | Electrons-negative/Protons-positive/Neutrons-neutral |