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PHED Chapter 7
PE Final
| Question | Answer |
|---|---|
| Six Essential Nutrients | Fats Carbs Proteins Vitamins Minerals Water |
| Saturated Fats | Solid in room temperature |
| Unsaturated Fats | Olive Oil |
| Transfatty Acids | Cookies, crackers, pies, cakes, peanut butter, fast-food fried chicken, french fries, fish |
| Fats | 9c/1g |
| Carbs | 4c/1g |
| Simple Carbs | Table sugar, molasses, honey |
| Complex Carbs | Baked potato |
| Soluable Fiber | Adds bulk to stomach contents |
| Insoluable Fiber | Adds bulk to contents of intestines |
| Protein | Build & repair body tissue, form enzymes, hormones, antibodies & hemoglobin. Transports fats & other nutrients through blood. Maintains acid-base balance in tissue fluids. Supplies energy. |
| Protein | 4c/1g |
| Complete Protein | Red meats, chicken, fish, soy |
| Incomplete Protein | Beans, grains, legumes |
| Vitamins | Promote reactions within cells |
| Water Soluable Vitamins | C,B-Are not stored and must be replenished daily |
| Fat Soluable Vitamines | A,D,E,K-Stored in the liver & fatty tissues until they are needed |
| Antioxidents | Substances found in foods to protect body from toxins |
| Minerals | Promote & maintain physiological impulses such as muscle contraction, normal heart rhythm, body water supplies, acid-based balance of blood & nerve impulse conduction |
| Mineral Examples | Calcium, Phosphorus, Potassium, Sulpher, Sodium, Chloride, Magnesium |
| Water | Aids in all functions of the body |