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PE Final

        Help!  

Question
Answer
Six Essential Nutrients   Fats Carbs Proteins Vitamins Minerals Water  
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Saturated Fats   Solid in room temperature  
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Unsaturated Fats   Olive Oil  
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Transfatty Acids   Cookies, crackers, pies, cakes, peanut butter, fast-food fried chicken, french fries, fish  
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Fats   9c/1g  
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Carbs   4c/1g  
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Simple Carbs   Table sugar, molasses, honey  
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Complex Carbs   Baked potato  
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Soluable Fiber   Adds bulk to stomach contents  
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Insoluable Fiber   Adds bulk to contents of intestines  
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Protein   Build & repair body tissue, form enzymes, hormones, antibodies & hemoglobin. Transports fats & other nutrients through blood. Maintains acid-base balance in tissue fluids. Supplies energy.  
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Protein   4c/1g  
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Complete Protein   Red meats, chicken, fish, soy  
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Incomplete Protein   Beans, grains, legumes  
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Vitamins   Promote reactions within cells  
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Water Soluable Vitamins   C,B-Are not stored and must be replenished daily  
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Fat Soluable Vitamines   A,D,E,K-Stored in the liver & fatty tissues until they are needed  
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Antioxidents   Substances found in foods to protect body from toxins  
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Minerals   Promote & maintain physiological impulses such as muscle contraction, normal heart rhythm, body water supplies, acid-based balance of blood & nerve impulse conduction  
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Mineral Examples   Calcium, Phosphorus, Potassium, Sulpher, Sodium, Chloride, Magnesium  
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Water   Aids in all functions of the body  
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