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ES Ag Vocab
Environmental science class agriculture unit vocabulary
| Question | Answer |
|---|---|
| Agriculture | The transformation of natural ecosystems into ones devoted to the production of food, fiber, or fuel. |
| Subsistence agriculture | Self-sufficiency farming in which there is only enough food grown to feed a farmer's family. |
| Swidden or Shifting agriculture | The farmer moves from one plot of land to the next every few years in search of fertile soil. The original field is left fallow (unplanted) in the meantime, allowing the soil to replenish its nutrients naturally. |
| Slash-and-burn agriculture | The use fires to clear new agricultural fields. |
| Monoculture | Planting tracts of a single crop. |
| Fallow | To leave a field unplanted in order for the soil to recover its nutrients. |
| Agrochemicals | Chemical products such as fertilizers and pesticides used in farming. |
| Fertilizer | A substance that supplies nutrients to plants. |
| Pesticide | Any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest. |
| Green Revolution | The large increase in farming productivity that started after the 1950's. |
| Irrigation | The science of artificial application of water to the land or soil |
| Pesticide Resistant Insects | The adaptation of pest population targeted by a pesticide resulting in decreased susceptibility to that chemical. |
| Antibiotic Resistant Bacteria | A specific type of drug resistance when a microorganism has the ability of withstanding the effects of antibiotics |
| Waterlogging | Saturation of the soil by groundwater sufficient to prevent or hinder agriculture |
| Salinization | Accumulation of high levels of salts in the soil. |
| Drip Irrigation | An irrigation method which saves water and fertilizer by allowing water to drip slowly to the roots of plants, either onto the soil surface or directly onto the root zone, through a network of valves, pipes, tubing, and emitters |
| Selective Breeding | Choosing crop varieties with specific desirable features for propagation |
| Transgenic | A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. |
| Genetically Modified Organism (GMO) | An organism whose genetic material has been altered using genetic engineering techniques |
| Per capita | Per person |
| Cash crop | A crop grown for profit |
| Global food security | Having available, accessible, affordable, adequate, and acceptable food for every person in the world. |
| Carry-over grain stocks | The amount of grain left in the world's storage bins as one growing season ends and the next begins |
| Sustainable Agriculture | Refers to agricultural production that is sufficient and secure without compromising the environmental integrity of the land |
| Integrated Pest Management | Minimal, strategic use of pesticides while maximizing natural and biologic pest control |
| Organic Farming | An ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity |
| Crop Rotation | The sequence of crops and cover crops grown on a specific field |
| Intercropping | Planting two mutually beneficial crops in close proximity to each other |
| Companion Planting | Intercropping done on a smaller scale |
| Tillage | The agricultural preparation of the soil by mechanical agitation of various types, such as digging, stirring, and overturning |
| Mulching | A protective cover placed over the soil to retain moisture, reduce erosion, provide nutrients, and suppress weed growth |
| Thermal Weeding | Attaching a torch mounted on a tractor toolbar that throw a hot flame at the base of the mature plants (weeds are seared) |