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Bio Vocab Ch 2
Biology Chapter 2 Vocab
| Question | Answer |
|---|---|
| Atom | the smallest unit of matter that cannot be broken down by chemical means |
| Element | a pure substance made of only one kind of atom. |
| Compound | is a substance made of the joined atoms of two or more different elements. |
| Molecule | A group of atoms held together by covalent bonds. |
| Ion | An atom or molecule that has gained or lost one or more electrons. |
| Cohesion | an attraction between substances of the same kind. |
| Adhesion | an attraction between different substances |
| Solution | a mixture in which one or more substances are evenly distributed in another substance. |
| Acids | Compounds that form hydrogen ions when dissolved in water |
| Bases | compounds that reduce the concentration of hydrogen ions in a solution. |
| Carbohydrate | organic compounds made of carbon, hydrogen, and oxygen atoms in the proportion of 1:2:1. They are the key source of energy found in most foods. |
| Monosaccharides | simple sugars which are the building blocks of carbohydrates |
| protein | a large molecule formed by linked smaller molecules called amino acids. |
| lipid | are nonpolar molecules that are not soluble or mostly insoluble in water. |
| Amino acids | the building blocks of proteins. |
| nucleic acid | a long chain of smaller molecules called nucleotides. |
| nucleotide | has three parts: a sugar, a base, and a phosphate group, which contains phosphorus and oxygen atoms. |
| DNA | also called deoxyribonucleic acid, consists of two strands of nucleotides that spiral around each other. |
| ATP | adenosine triphosphate, is a single nucleotide with two extra energy-storing phosphate groups |
| energy | the ability to move or change matter. |
| activation energy | energy needed to start a chemical reaction |
| enzymes | substances that increase the speed of chemical reactions |
| substrate | A substance on which an enzyme acts during a chemical reaction |
| active sites | location where an enzyme and a substrate interact in a way that reduces the activation energy of the reaction. |