click below
click below
Normal Size Small Size show me how
Disinfectants
| Question | Answer |
|---|---|
| Factors influencing disinfectant (8) | Type, time exposure, nature of microbiota, pH, temp, concentration, number of microbiota, material to be disinfected |
| Desirable features of disinfectant (7) | Cheap and available, safe for body tissues, rapid action, safe for clothes, high penetrating power, effective on most microbiota, stability |
| Halogens | Tinsure of Iodine, Hypochlorites, Idosphore, oxidizing agents, do not act well in the presence of a lot of microbiota |
| Tinsure of Iodine | Iodine crystals dissolved in alcohol |
| Hypochlorites | Used in bleach NaOCl |
| Idosphores | Used in detergents |
| Alcohols | Lipolytic, 70% dilution is better than concentrate, isopropyl (rubbing alcohol) and ethyl (grain) alcohol |
| Aldehydes | Reducing agents, inactivate proteins and cross links between them |
| Formalin | 37% aqueous solution of formaldehyde by weight, 40% by volume |
| Glutarihyde | cold of liquid sterilization |
| Phelolalic compounds | injury to lipids |
| Phenol coefficient | Phenol was used as base of comparison at one time |
| Creysol | Lysol, surface disinfectant |
| Hexachlorophene | Antispetic |
| Quaternary ammominum compounds | Surface tension reducers, expose microbes so they can be washed away with water. Zephrian (benzelonium chloride) |