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Ecce Romani 33
Ecce Romani vocabulary chapter 33
| Question | Answer |
|---|---|
| mulsum, -i, n. | wine sweetened with honey |
| gustatio, gustationis, f. | hors d'oeuvres, appetizers |
| niger, nigra, nigrum | black |
| boletus, -i, m., | mushroom |
| liquamen, liquaminis, n. | garum (a sauce made from fish used to season foods) |
| aspersus, -a, -um | sprinkled |
| res urbanae | affairs of the city/town |
| pestilentia, -ae, f. | plague |
| ferculum, -i, n. | dish, tray |
| poculum, -i, n. | cup, goblet |
| locus, -i, m. | place |
| popina, -ae, f. | eating-house, bar |
| edo, esse, edi, esus | to eat |
| compleo, complere, complevi, completus | to fill |
| irrumpo, irrumpere, irrupi, irruptus | to burst in |
| iratissimus, -a, -um | most/very angry |
| de porcum datum est | some pork was given |
| frustum, -i, n. | scrap |
| una | together (as one, from unus, una, unum) |
| ceteri, -ae, -a | the rest, the others |
| Euge | Hurray! |
| coquus, -i, m., | cook |
| secundae mensae | the second course, i.e., dessert |
| uva, -ae, f., | grape or bunch of grapes |
| pirum, -i, n., | pear |
| passum, -i, n., | raisin-wine |
| scindo, scindere, scidi, scissus | to cut, split or carve |