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micro final
| Question | Answer |
|---|---|
| Robert Hooke | -observed the first microorganisms - the beginning of cell theory |
| cell theory is | the theory that all living things are composed of cells. |
| Anton van Leeuwenkook was | probably the first to observe live microorganisms. -called them animalcules |
| Spontaneous generation is the belief | that some forms of life can arise from nonliving matter. |
| Francesco Redi was an | opponent of spontaneous generation. |
| In Francesco Redis experiment, he concluded | maggots only appeared when when flies were allowed to leave their eggs on the meat. |
| Biogenesis is the claim | that living cells can only arise from preexisting living cells. |
| Microbiology is the study of | microbes |
| John Needham Upholds spotaneous generation | when he finds that heated (boiling) nutrient broth poured into covered flasks, gave rise to microbes |
| Spallanzani sugggests | air microbes enter Needham’s solutions after boiling while cooling. -carries out the same experiment, but cover flask. |
| Critiques argue: | -O2 was boiled off -they thought all organisms needed & was a “vital force.” -Sealing the flasks prevented its return. |
| Rudolf Virchow challenges spontaneous generation | with his concept of “biogenesis,” the claim that living cells arise only from preexisting living cells. |
| John Tyndalls experiment showed | that air could be sterilized by settling without any treatment that would prevent the “vital force” from acting. |
| Louis Pasteur used his famous | swan-necked flasks” to finally dispel the belief of spontaneous generation. |
| Pasteur's experiment showed that | - microbes are present in non-living matter (air, solid, liquids) -microbes can be destroyed by heat -methods can be devised to block access of airborne microbes to nutrient environs. |
| Aseptic technique | techniques to prevent the contamination by unwanted microbes |
| The Golden Age of Microbiology is between | 1857 and 1914. |
| Recognition that microbes must be introduced into a medium before their growth can be observed, paved the way for further advancement of microbiology | their growth can be observed, paved the way for further advancement of microbiology |
| Pasteur discovered that carefully selected yeasts made good wine | by turning sugars into alcohol in the absence of air – “fermentation”. |
| Pasteur was the 1st to realize that there was a link between the | activity of microbes and physical & chemical changes in organic materials. |
| Germ Theory of Disease states | that microorganisms (germs) can invade other organisms and cause disease. |
| Pateur discovered | -microbes to ferment sugars into vinegar -devised the technique of “Pasteurization” to cure sick wine |
| Pasteur was the first person to associate a specific microorganism (protozoan) with a | particular disease. This was an important step in proving the germ theory of disease. |
| In 1876, Robert Koch first proofed that | bacteria cause disease: identified the type of bacteria causing anthrax |
| Koch postulates | actively dividing cells and dormant cells called spores |
| Kochs postulates | 1. The specific causative agent must be found in every case of the disease. 2. The disease organism must be isolated from the diseased host and grown in pure culture. |
| Ignaz Semmelweis brought to light | the importance of hand washing |
| Joseph Lister initiates the use of a dilute phenol on bandages & | surgical instruments to reduce infection (1867). |
| Immunology is the study of immunity or the protection from disease provided | by vaccination or by recovery from the disease itself |
| Edqard Jenner conducted | the first inoculation. |
| Virology is the study | of viruses |
| Chemotherapy is | the treatment of disease by using chemical substances |
| Paul Ehrlich was a pioneer in the | development of chemotherapy for infectious diseases. |
| Magic bullet is a drug that | kills the selected bacteria and doesn't hurt the host. |
| Alexander Fleming discovered that | Penicillium mold inhibited the growth of bacteria on a culture plate. |
| Light rays from an illuminator pass threw a | condenser. |
| Condenser direct the | light rays through the specimen. |
| From condenser light rays pass through | the objective lens. |
| The objective lens is | closest to the specimen. |
| The ocular lens or eye piece magnifies | the specimen after the objective lens. |
| Total magnification can be calculated by | multiplying the ocular lens magnification with the with the objective lens magnification |
| Resolution is the ability to | see two separate items as separate & discrete units |
| The shorter the wave length of light | the greater the resolution |
| The refractive index is a measure of | the light bending ability of a medium |
| The refractive indexes of the glass slide and the oil are the | same. |
| When an oil immersion objective lens is used | light rays don't refract when passing from one medium to another. |
| Prokaryotic and eukaryotic cells both have | -nucleic acids, protiens, lipids, and carbs -they used the same kind of chemical reactions to metabolize food, build proteins, store energy |
| In Prokaryotic cells DNA is located in | “nuclear region” not surrounded by a membrane |
| Eukaryotic cells lack | enclosed membranes and histones |
| Eukaryotic cells have | peptidoglycan cell walls |
| Cell division is via | binary fission |
| In eukaryotic cells DNA is located in a | “nucleus” surrounded by a membranous nuclear envelope. |
| In a eukaryotic cell organelles are surrounded | by one or more membranes and have histones. |
| Eukaryotic cells have a | polysaccharide cell wall. |
| Cell division occurs via | mitosis/meiosis. |
| Prokaryotes are | among the smallest of all organisms |
| No internal part of prokaryotic cell is far from surface & nutrients can | easily and quickly reach all parts of cell. |
| The gycocalyx is made of | -complex polysaccharides, proteins, or both. -usually sticky -outside the cell wall -secreted outside the cell wall, made on the inside |
| A capsule is | neatly organized & firmly attached to cell wall. |
| A slime layer is | unorganized & loosely attached to cell wall. |
| Extracellular polysaccharide allows cells to | -attach to each other, protects against drying out -traps nutrients -allows for adherence to objects in their environment. |
| Capsules prevent | phagocytosis and increase virulence. |
| Flagella is located | outside the cell wall |
| Flagella filament is made of | chains of flagellin and attached to a protein hook. |
| Flagella are anchored to the wall and membrane by | the basal body. |
| To move flagella | -bundle -rotate -tumble |
| Flagella help bacteria to move | toward or away from stimuli (taxis), favorable environments. |
| Chemotaxis is | moving towards or away from a chemical stimuli. |
| Receptors (transducers) on bacterial cell surface can detect | changes in concentration over time. |
| Phototaxis moving towards a | light stimuli. |
| Axial filaments are also called | endoflagella. |
| Endoflagella are only located in | spirochetes. |
| Each endofilament is anchored | one of its ends to an end of the cytoplasmic cylinder |
| Axial filament twisting | causes corkscrew-like rotation of rigid body. |
| Pilli are located in | gram negative bacteria |
| pilli are tiny,hollow, projections | used to attach bacteria to surfaces |
| Fimbrae are short attachment pilli | allows for adhesion to different surfaces (↑ pathogenicity, pellicle) |
| F pilli or sex pilli are long conjugation | are used to transfer DNA from one cell to another |
| Conjugation allows | for genetic variety in bacteria |
| cell wall surrrounds | the cell membrane |
| Maintains characteric | shape of cell, prevents osmotic lysis |
| Cell wall is highly porous & does not play a | major role in regulating entry of materials into cell. |
| Peptidoglycen is the most | important component of bacterial cell wall. -thick in gram+/thin in gram - |
| Peptidoglycen forms a supporting | net around bacteria |
| Teichoic acid is made of | glycerol, phosphates, & ribitol sugar. -absent ins gram - |
| teichoic acid provides attachment sites for | phage & probably serves as a passageway for movement of ions into and out of cell |
| Lipids are present in | gram - and very little is present in gram + |
| LPS provides gram - bacteria with | polysaccarides which function as antigens and are used to distinguish species of gram- bacteria. |
| Outer membrane is a | phospholipid bilayer membrane attached to peptidoglycan via lipoprotein molecules -forming outermost layer of cell wall. |
| OM acts as a course sieve and | controls transport of certain proteins via porin channels in OM |
| OM makes Gram - less susceptible to | penicillin because OM inhibits its entry. |
| The outer surface of OM | has surface antigens & receptors. |
| Periplasmic space is a gap between | cell membrane & cell wall of Gram(-)s. |
| Periplamic space contains | peptidoglycan and many digestive enzymes & transport proteins. |
| Plasma membrane is composed of | proteins and a phospholipid bilayer that forms the boundary between a cell and its environment. |
| The primary function of the plasma membrane is the | regulation of the movement of materials into or out of cell by acting as a selective barrier (selective permeability), |
| Catabolic reactions supplies | building blocks and atp(energy) |
| Anabolic reactions of growth | repair and reproduction. |
| Catabolic reactions provide | building blocks for anabolic reactions. |
| anabolic reactions are coupled to ATP breakdown and | catabolic reactions are coupled to ATP synthesis. |
| enzymes serve as | catalysts |
| The surface of the substrates contact the | active site |
| the temporary intermediate compound forms | the enzyme substrate complex |
| substrate is transformed into | products. |
| the products are released and | the enzyme is recovered and unchanged. |
| Temperature can cause | the denaturation of an enzyme. |
| Ph that is is too high or too low can | can cause denaturation of proteins. |
| The rate of reaction can be influenced by | substrate concentration. |
| Competitive inhibitors fill the active site of an enzyme | and compete with the normal substrate for the active site. |
| Noncompetitive inhibitors don't compete with the substrate | for the enzymes active site but they interact with another part of the enzyme. |
| allosteric site | site other than the substrates binding site |
| A cellular control mechanism in which an enzyme that catalyzes the production of a particular substance in the cell is inhibited when that substance has accumulated to | a certain level, thereby balancing the amount provided with the amount needed. |
| during substrate level phosporylation, a | high energy P from an intermediate catabolism is added to ADP. |
| During oxidative phosphorylation energy is released as electrons pass to a series of | electron acceptors (an electron transport chain) and finally to O2 or another organic compound. |
| In photophosphorylation,energy from light is trapped in chlorophyll and electrons are | passed through a series of electron acceptors. the electron transfer releases energy used for synthesis of atp. |
| First stage of glycolysis | 1. Breakage of 6 C molecule to two 3 C molecules |
| second stage of glycolysis | 2. Transfer of two electrons to NAD+ coenzyme |
| third stage of glycolysis | 3. Substrate level phosphorylation |
| Fourth stage of glycolysis | 4. Capture of energy in 4 ATPS (2 net) |