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Huanying 2 2.4 C-E
mandarin 2
| Question | Answer |
|---|---|
| 位 | (for people) |
| 菜单 | menu |
| 面(条) | noodle |
| 海鲜 | seafood |
| 酸 | sour |
| 辣 | spicy; hot |
| 汤 | soup |
| 客 | an order (of food) |
| 春卷 | spring roll |
| 点(菜) | order food (in a restaurant) |
| 牛肉 | beef |
| 米饭 | (cooked) rice |
| 服务员 | service person |
| 筷子 | chopstick |
| 片 | a slice of... |
| 鱼 | fish |
| 醋 | vinegar |
| 松鼠 | squirrel |
| 甜 | sweet |