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Huanying 2 2.4 C-E
mandarin 2
Question | Answer |
---|---|
位 | (for people) |
菜单 | menu |
面(条) | noodle |
海鲜 | seafood |
酸 | sour |
辣 | spicy; hot |
汤 | soup |
客 | an order (of food) |
春卷 | spring roll |
点(菜) | order food (in a restaurant) |
牛肉 | beef |
米饭 | (cooked) rice |
服务员 | service person |
筷子 | chopstick |
片 | a slice of... |
鱼 | fish |
醋 | vinegar |
松鼠 | squirrel |
甜 | sweet |