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Chapter 3 biology

The molecules of cells

QuestionAnswer
Organic Compounds Carbon-based molecules
Hydrocarbons Methane and other compounds composed of only carbon and hydrogen
Carbon skeleton A chain of carbon atoms in an organic molecule
Macromolecule Giant molecules
Polymer Large molecules joining smaller molecules into chains
Carbohydrate refers to a class of molecules ranging from the small sugar molecules dissolved in soft drinks to large polysaccharides.
Monomer The building blocks of polymers.
Dehydration reaction A reaction that removes a molecule of water. builds polymers.
Hydrolysis breaks down polymers. Cells break bonds between monomers by adding water to them
Enzymes Specialized macromolecules that speed up chemical reactions in cells
Monosaccharides Carbohydrate monomers. the simplest carbohydrates. sugar monomers
Disaccharide Cells construct it from two monosaccharides by a dehydration reaction
Polysaccharide Polymers of monosaccharides linked together by dehydration reaction
Starch A storage polysaccharide in plants, consists entirely of glucose monomers. coil into helical shape(angled bonds). can be branched or unbranched. EX: starch in plant cells to provide energy as sugars
Glycogen Excess sugar in the form of another glucose polysaccharide. more highly branched. stored in liver and muscle cells. EX: stored in liver and muscle cells and obtained through hydrolysis. turns to glucose
Cellulose The most abundant organic compound on Earth. a polymer of glucose. parallel arrangement of Hydrogen bonds=fibril(provides support) EX: forms in tough walls of plant cells. most animals do not have enzymes to break down cellulose(through hydrolysis).
Chitin Structural polysaccharide. EX: used by insects and crustaceans to build exoskeleton. It is in cell walls of fungi. used as surgical thread.
Lipids Hydrophobic compounds that are important in energy storage. Fats are lipids made from glycerol and fatty acids. Functions: 1) Energy storage 2) Cushion vital organs 3) body insulation.
Fats A large lipid made from two kinds of smaller molecules: glycerol and fatty acids.
Saturated Fats with the maximum number of hydrogens.
Unsaturated Fat with less that the maximum number of hydrogens.
Created by: helenep
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