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Food Set 1
Food set 1
| Question | Answer |
|---|---|
| 姜;薑 | ginger (gurng) |
| 球 | ball (kau) |
| 湯 | soup (tong) |
| 羹 | thick soup (gung) |
| 西多士 | french toast (sai dor see) |
| 卷 | roll (goon) |
| 片 | slice (pin) |
| 叉燒 | bbq pork bun (char siu) |
| 蘿蔔 | daikon (lor bahk) |
| 芋頭 | taro (wuh tow) |
| 蒜 | garlic (soon) |
| 餃 | dumpling (wrap) (gau) |
| 鴛鴦 | ying yung |
| 咖哩 | curry (ga lei) |
| 糕 | cake (go) |
| 香腸 | sausage (hurng churng) |
| 辣 | spicy (lat) |
| 奶黃 | custard (lai wong) |
| 骨 | bone (gwat) |
| 腸粉 | rice noodle roll (churng fan) |
| 蒸 | steam (zing) |
| 洋蔥 | onion (yurng chowng) |
| 蘑菇 | mushrooms (mor goo) |
| 鹽 | salt (yim) |
| 菠蘿 | pineapple (bor lor) |
| 燒餅 | over bread (seeu beng) |
| 油條 | fried bread stick (yau teeu) |
| 香片 | jasmin tea (hurng pin) |
| 烤 | roasted (hau) |
| 黃芽白 | chinese leaves (wong nga bok) |
| 紅蘿蔔 | carrots (howng lor baak) |
| 燒烤 | barbecued (seeu hau) |
| 紅燒 | braised/stewed (howng seeu) |
| 豆腐 | tofu (dau foo) |
| 白飯 | cooked white rice (baak fan) |
| 紅茶 | black tea (howng cha) |
| 酉餅 | crusty pastry (so beng) |
| 粉絲 | cellophane noodles (fun see) |
| 咖啡 | coffee (ga fe) |
| 糯米 | glutinous rice (law mai) |
| 檸檬 | lemon (ling mon) |
| 米粉 | fine rice noodle (mai fun) |
| 牛奶 | milk (ngau lai) |
| 饅頭 | steamed buns (man tau) |
| 水 | water (soui) |
| 綠茶 | green tea (luk cha) |
| 蛋撻 | egg tart (daan taat) |
| 扒 | braised (pa) |
| 西芹 | celery (sai kun) |
| 羊肉 | lamb (yurng yuk) |
| 蛋 | eggs (daan) |
| 椰菜 | cabbage (ye choi) |
| 乳鴿 | young pigeon (yue gup) |
| 炒 | stir-fried (chaau) |
| 豉油 | soy sauce (see yau) |
| 茄子 | eggplant (ke ji) |
| 蛋麵 | egg noodles (daan min) |
| 芽菜 | bean sprouts (nga choi) |
| 豆豉醬 | black bean sauce (dau see jurng) |
| 菠菜 | spinach (bor choi) |
| 鵝 | goose (ngor) |
| 蠔油 | oyster sauce (ho yau) |
| 西蘭花 | broccoli (sai laan fa) |
| 白菜 | bok choi |
| 荷粉 | rice noodle (hor fun) |
| 青椒 | green peppers (cheng jeeu) |
| 海鮮 | seafood (hoy sin) |
| 牛肉 | beef (ngau yuk) |
| 鴨 | duck (ngaap) |
| 蔥 | spring onion (chowng) |
| 肉 | meat (yuk) |
| 海鮮醬 | hoysin sauce (hoy sin jurng) |
| 蔬菜 | vegetables (saw choi) |
| 荷蘭豆 | snow peas (hor laan dau) |
| 魚 | fish (yu) |
| 麵包 | bread (min bau) |
| 雞 | chicken (gai) |
| 鱔 | eel (sin) |
| 蠔 | oyster (ho) |
| 點心 | dim sum |
| 帶子 | scallops (daai jee) |
| 胡椒粉 | pepper (woo jeeu fun) |
| 牛扒 | steak (ngau pa) |
| 煎 | fried (jin) |
| 菜心 | choi sum |
| 飯 | rice (faan) |
| 粥 | congee (jok) |
| 麵 | noodle (min) |
| 豬肉 | pork (jiu yuk) |
| 竹筍 | bamboo shoots (juk sun) |
| 豆角 | peas (dau gock) |
| 黃瓜 | cucumber (cheng gua) |
| 蝦 | shrimp (ha) |
| 薯仔 | potatoes (shu jai) |
| 熱 | hot (yit) |
| 咸 | salty (ham) |
| 凍 | cold (dong) |
| 酸 | sour (soon) |
| 甜 | sweet (tim) |
| 壽眉 | sau mei |
| 蟹 | crab (hai) |
| 鯇魚 | grass carp (waan yu) |
| 火腿 | ham (for toy) |
| 炸 | deep fried (ja) |
| 滾;焯 | boiled (gwun;chek) |
| 焗 | baked (guk) |
| 燒 | grilled (seeu) |
| 銀絲卷 | steamed/fried bread rolls (ngun see goon) |
| 番茄 | tomatoes (faan ke) |
| 炒飯 | fried rice (chau fan) |
| 肝;潤 | liver (gone; yun) |
| 花生 | peanut (fa san) |
| 北京 | peking (buh ging) |
| 春捲 | spring roll (chung goon) |
| 鳳爪 | chicken feet (fung zjou) |
| 燒賣 | seeu mai |
| 荷葉 | lotus leaf (hor yip) |
| 免治 | minced (min zi) |
| 辣(椒)醬 | chili suace (lat jurng) |
| 腩 | brisket (laam) |
| 釀 | stuffed (yurng) |
| 番薯 | yam (fan shu) |
| 排骨 | rib (pai gwat) |
| 魚翅 | shark fin (yu chi) |
| 芝麻 | sesame seed (ji ma) |
| 肚 | tripe (toe) |
| 蜆 | clam (hin) |
| 撻沙 | sole (ta sa) |
| 餃子 | gyoza (gau ji) |
| 苦瓜 | bitter melon (fu gwa) |
| 海哲 | jelly fish (hoi zji) |
| 蜜糖 | honey (mut tong) |
| 梅子醬 | plum sauce (mu ji jurng) |
| 尤魚 | squid (yau yu) |
| 雲吞 | wonton (won ton) |
| 芥辣 | mustard sauce (gai lot) |
| 沙嗲 | satay (sa te) |
| 莞茜 | cilantro (yoon sai) |
| 西洋菜 | watercress (sai yurng choi) |
| 班戟 | pancake (baan kick) |
| 煙肉 | bacon (yin yuk) |
| 煙燻 | smoked (yin fan) |
| 撕 | shredded (see) |
| 糖 | sugar (tong) |
| 南瓜 | pumpkin (lam gwa) |
| 滷 | marinated (low) |
| 照燒 | teriyaki (jiu seeu) |
| 醃 | pickled (yip) |
| 筋 | tendon (gun) |
| 香茅 | lemongrass (hurng mow) |
| 蔴婆 | ma poh |
| 冬菇 | black mushroom (dong goo) |
| 花膠 | fish maw (fa gau) |
| 舌 | tongue (sit) |
| 八爪魚 | octopus (bhat zjou yu) |
| 橙 | orange (chang) |
| 牛油 | butter (ngau yau) |
| 果占 | jam (gwa jim) |
| 燒肉 | crispy pork (seeu yuk) |
| 出前一丁 | temaijo (chut tcheen yut ding) |
| 三文治 | sandwich (sam mun zi) |
| 湯飯;泡飯 | rice in soup (tong fan;pow fan) |
| 奶油豬仔包 | sweet milk bun (lai yau jiu zjai bau) |
| 肉絲 | meat strip (yuk see) |
| 海南 | Hunan (hoi laam) |
| 楊州 | Yung Zjou |
| 雞翼 | chicken wing (gai yik) |
| 鐵板 | sizzling plate (tip ban) |
| 煲仔飯 | hot pot rice (bow zjai fan) |
| 蓉 | mashed (yong) |
| 龍蝦 | lobster (long ha) |
| 即食麵 | instant noodle (jik sek min) |
| 烏冬 | udon (u dong) |
| 生菜 | lettuce (san choi) |
| 粟米 | corn (sok mai) |
| 簽 | stick (tim) |
| 豆腐皮;腐皮 | tofu skin (dau fu pei; fu pei) |
| 意粉 | spaghetti (yi fan) |
| 布丁;布甸 | pudding (bo ding;bo din) |
| 火鍋 | shabu shabu (for wah) |
| 醋 | vinegar (cho) |
| 切 | diced/cubed (chit) |
| 吞拿魚 | tuna (tun la yu) |
| 鮑魚 | abalone (bau yu) |
| 普洱 | po lei |
| 露筍 | asparagus (lo sun) |
| 豆漿 | soymilk (dau jurng) |
| 乳酪 | yogurt (yue lok) |
| 芝士 | cheese (ji zi) |
| 芒果 | mango (mong gwa) |
| 丸 | ball (yoon) |
| 脆皮 | crispy (choi pei) |
| 粒 | cubed/diced (lup) |
| 式 | style (sek) |
| 乾;干 | dry (gone) |
| 豬紅 | pigs blood (jiu howng) |
| 豬腸 | pig intestine (jiu chueng) |
| 豬腳;豬手 | pig feet (jiu ger; jiu sow) |
| 腎 | kidney (san) |
| 瑤柱;乾瑤柱 | dried scallops (yue chew; gone yue chew) |
| 糖水;甜品 | dessert (tong soui; tim bun) |
| 海綿蛋糕 | sponge cake (hoi min daan go) |
| 雪耳 | snow fungus (soot yi) |
| 士多啤梨 | strawberry (see do be rei) |
| 木瓜 | papaya (mow gwua) |
| 紫米露 | black sticky rice soup (zji mai low) |
| 椰子 | coconut (ye ji) |
| 汁 | juice (zjup) |
| 生果;水果 | fruit (san gwua; soi gwua) |
| 糊 | (sweet) sticky soup (wue) |
| 西米露 | sago milk(sai mai low) |
| 雪糕 | ice cream (soot go) |
| 龍眼 | longan (long an) |
| 西瓜 | watermelon (sai gwa) |
| 蜜瓜 | honeydew melon (mut gwa) |
| 蘋果 | apple (ping gwa) |
| 香蕉 | banana (hurng jiew) |
| 荔枝 | lychee (lai ji) |
| 牛柳 | fillet of steak (ngau lau) |
| 豆苗 | pea sprouts (dau meeu) |
| 海參 | sea cucumber (hoi sum) |
| 海膽 | sea urchin (hoi dam) |
| 通粉 | macaroni (tong fun) |
| 雜 | mixed (zjap) |
| 玉米 | corn (yok mai) |
| 燉 | braised (done) |
| 炸薯條 | french fries (ja shu teeu) |
| 蝦仁 | prawn (ha yun) |
| 素 | vegetarian (so) |
| 什;雜菜 | mixed vegetables(zjap ; zjap choi) |
| 鱸魚 | sea bass (lo yue) |
| 腰果 | cashew (yu gwa) |
| 朱古力 | chocolate (ju go let) |
| 煉奶 | condensed milk (leen nai) |
| 啤;啤酒 | beer (be ; be jau) |
| 咕嚕肉 | sweet and sour pork (goo lo yuk) |
| 干燒 | dry fried (gon seeu) |
| 雪;鱈魚 | cod fish (soot yu) |
| 沙律 | salad (sa lut) |
| 冰 | ice (bing) |
| 美祿 | milo (mei loc) |
| 燉蛋白 | braised egg white (done daan bak) |
| 金菇 | enoki mushrooms (gum goo) |
| 午餐肉 | spam (m chan yuk) |
| 麥 | wheat (muck) |
| 阿華田 | ovaltine (o wa tin) |
| 公仔麵 | doll noodle (gong zjai min) |
| 撈 | mixed (low) |
| 臘腸 | cured sausages (lhap churng) |
| 紫菜;海帶 | seaweed (zji choi; hoi dai) |
| 豬頸肉 | pig cheek (jiu geng yuk) |
| 臘肉 | cured meat (lhap yuk) |
| 羅宋湯 | borscht (law song tong) |
| 白湯;粟米忌廉湯 | white soup (bok tong;sok mai gei lim tong) |
| 好立克 | horlick (ho lap hac) |
| 牛柏葉 | ox stomach (ngau pa yip) |
| 勝瓜 | victory melon (sing gwa) |
| 忌廉 | cream (gei lim) |
| 時菜 | seasonal vegetable (sea choi) |
| 雲耳 | black fungus (wan yi) |
| 馬蹄糕 | waterchestnut cake (ma tai go) |
| 上海小籠包 | shanghai dumpling (seng hoi siu long bau) |
| 芋角 | taro dumpling (wuh gock) |
| 千層糕 | layer cake (chien chan go) |
| 潮州粉果 | Chao Zhou dumplings (chiu zhou fan gwa) |
| 叉燒酥 | BBQ pork puff (char seeu sou) |
| 糯米雞 | lotus leaf rice (law mai gai) |
| 鹹水角 | salty pastry (ham soui gock) |
| 鍋貼 | pot sticker (wah tip) |
| 魷魚鬚 | crispy squid (yau yue sou) |
| 白雲鳳爪 | white chicken feet (baak wan fung zhou) |
| 茶果 | red bean sticky rice (cha gwa) |
| 砵仔糕 | brown sugar rice pudding (buet zjai go) |
| 糖蔥餅 | candy/onion cake (tong chong beng) |
| 沙翁 | sugar puff (sa yong) |
| 煎釀三寶 | stuffed fried pepper (jin yurng sam bow) |
| 糯米糍 | sweet rice dumpling with filling (law mai chi) |
| 馬仔 | honey baked crispy rice (ma zjai) |
| 炸兩 | chinese donut wrapped in rice pancake (ja leung) |
| 格仔餅 | HK waffle (gak zjai beng) |
| 灌湯餃 | soup filled dumpling (goon tong gau) |
| 蛋散 | sweet egg pastry (daan san) |
| 炒栗子 | fry/roasted chestnuts (chau lut ji) |
| 老婆餅 | wife cake (lo pah beng) |
| 煨番薯 | baked sweet potato (wui fon shiu) |
| 龍鬚糖 | angel hair candy (long so tong) |
| 糖不甩 | sweet mochi coveredin sesame seeds (tong but lut) |
| 碗仔翅 | braised sharkfin soup(small) (woon zjai chi) |
| 紅豆沙 | sweet redbean soup (hong dau sa) |
| 豆腐花 | sweet bean curd (dau foo fa) |
| 臭豆腐 | deep fried stinky tofu (chau dau foo) |
| 雞蛋仔 | ball waffle (gai daan zjai) |
| 豬皮蘿蔔 | soy pigskin and turnips (jiu pei low baak) |
| 湯圓 | sweet dumpling (tong yuen) |
| 叉燒餐飽 | baked BBQ bun (char siu chan bau) |
| 蝦角 | prawn cake (ha gock) |
| 籮白糕 | turnip pudding/cake (law bak go) |
| 金錢肚 | beef stomach (gum chien tow) |
| 鮮竹卷 | stuffed bean-curd rolls (sin juk goon) |
| 連蓉飽 | lotus seed buns (leen yong bau) |
Created by:
Turles
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