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F&B Mfg. L11

L11

TermDefinition
とくちょう とくちょう CHARACTERISTICS
おうじて おうじて DEPENDING ON
じゅうようかんりてん (シーシーピー) じゅうようかんりてん (シーシーピー) CRITICAL CONTROL POINTS (CCP)
きがいよういんぶんせきじゅうようかんりてん きがいよういんぶんせきじゅうようかんりてん HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)
きがいよういん (ハザード) きがいよういん (ハザード) HAZARD
しょくひんせいぞうのえいせいかんり しょくひんせいぞうのえいせいかんり FOOD PRODUCTION HYGIENE MANAGEMENT
かつどう かつどう ACTIVITY
しくみあわせる しくみあわせる TO COMBINE // TO PUT TOGETHER
じゅうようかんりてんのかんり じゅうようかんりてんのかんり HCCP (プラン + )
いっぱんえいせいかんり いっぱんえいせいかんり GENERAL HYGIENE MANAGEMENT
HCCP によるえいせいかんり HCCP によるえいせいかんり HYGIENE MANAGEMENT USING HACCP
とくべつなしくみ とくべつなしくみ SPECIAL MECHANISMS
かくじつ かくじつ ENSURING
きがいじょういんぶんせき きがいじょういんぶんせき HAZARD ANALYSIS
かんりきじゅん かんりきじゅん CONTROL CRITERIA
かんじする かんじする (モニタリング) MONITOR
じっこうする じっこうする CARRYING OUT
HACCP の7げんそく: げんそく 1: きがいよういんぶんせき (ハザードぶんせき) 原則 2: じゅうようかんりてんのけってい 原則 3: かんりきじゅんのせってい 原則 4: かんし(モニタリング)のほうほうのせってい 原則 5: かんぜんそちのせってい 原則 6: けんしょうほうほうのせってい 原則 7: きろく 7 PRINCIPLES OF HACCP: 1. HAZARD FACTOR ANALYSIS (HZRD ANALYSIS) 2. DETERMINATION OF CRITICAL CONTROL POINTS 3. SETTING MGMT. STANDARDS 4. SET. THE MONITORING METHOD 5. SET. REMEDIAL MEASURES 6. SET. THE VERIFICATION METHOD 7. RECORD BOOK
じょきよ じょきよ GETTING RID OF // TO ELIMINATE
ゆうこう ゆうこう EFFECTIVE
ていげん ていげん REDUCTION
けいかくどおり けいかくどおり AS PLANNED
かんりてじゅうん かんりてじゅうん MANAGEMENT STANDARD
かんりきじゅん かんりきじゅん CONTROL STANDARD
じゅうようかんりてんとなるだいひょうてきなこうてい 1. かねつさっきん 2. かねつさっきんしたあとのれいきゃく 3. やくざいによるさっきん 4. きんぞくたんちき 5. Xせんいぶつけんしゅうき じゅうようかんりてんとなるだいひょうてきなこうてい (The main character who will become the chief executive.) 1. HEAT STERILIZATION 2. RETURN WITH PAYING 3. STERILIZATION W/ CHEMICALS 4. METAL DETECTOR 5. X-RAY FORIEGN OBJECT DETECTOR
いつだつ いつだつ ABNORMALITY
さっきんえき さっきんえき STERILIZING SOLUTION
かいぜんそうち かいぜんそうち CORRECTIVE MEASURES
きがいよういん きがいよういん HAZARDOUS FACTORS
すてる すてる TO THROW IT AWAY
つくりなおす つくりなおす TO REMAKE
そくど そくど QUICKLY
ちゅうしんおんど ちゅうしんおんど CORE TEMPERATURE
ちゅうせいする ちゅうせいする TO ADJUST
じっしする じっしする TO IMPLEMENTATION
てきせつ てきせつ APPROPRIATE
しゅだん しゅだん MEASURES
けんしょうする けんしょうする TO VERIFY
どのじょうにきろくするのか どのじょうにきろくするのか HOW TO RECORD
のうど のうど CONCENTRATION
Created by: 0xchiko
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