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F&B Mfg. L8

L8

TermDefinition
かいふう かいふう OPENING
したしょり したしょり PREPERATION
クラフトし クラフトし CRAFT PAPER
プラスチック プラスチック PLASTIC
かいとう かいとう THAWING
かおん かおん WARMING
しぜんかいとう しぜんかいとう NATURAL THAWING
れいぞうこかいとう れいぞうこかいとう REFRIGERATOR DEFROSTING
りゅうすいかいとう りゅうすいかいとう THAWING UNDER RUNNING WATER
しつおん しつおん ROOM TEMPERATURE
しる // ドリップ しる // ドリップ JUICES // DRIP
ちょくせつ ちょくせつ DIRECT
トレ トレ TRAY
あみめ あみめ MESH TRAY
はいすい はいすい DRAINAGE
かいとうようのラッフ かいとうようのラッフ GAMIT SA PAG DEFROST
みッペい みッペい TO SEAL
やぶれ やぶれ TO TEAR
うつしかえて うつしかえて TO TRANSFER
こけいのあぶら こけいのあぶら SOLID FATS (EX.BUTTER/MARGARINE)
かたいペースト かたいペースト HARD PASTE INGREDIENTS
やわらくする やわらくする PALAMBUTIN
ひつよういじょう ひつよういじょう HIGIT PA SA KAILANGAN
ぶぶん ぶぶん PARTS
とりのぞく とりのぞく TO REMOVE
せんじょう せんじょう WASHING
ぎょかいそうるい ぎょかいそうるい SEA FOOD (しょくえんすいで)
しょくえんすい しょくえんすい SALT WATER
げんざいりょう げんざいりょう INGREDIENTS (みずで)
やさいサラダ やさいサラダ VEGETABLE SALAD (やくざいで)
てきせい てきせい APPROPRIATE
のうど のうど CONCENTRATION
かねつこうてい かねつこうてい HEATING PROCESS
ひんしつ ひんしつ QUALITY
れっかする れっかする LOW QUALITY
おおく おおく MOSTLY
せんべつ せんべつ SORT
ぶんべつ ぶんべつ SEPERATE
さいだん さいだん CUTTING
やさいのね やさいのね VEGETABLE ROOTS
め SPROUTS
かわ かわ SKIN
さかなのうろこ さかなのうろこ FISH SCALES
フレ フレ FINS
Xせんいぶつけんしゅつき Xせんいぶつけんしゅつき X-RAY INSPECTION MACHINE (なまにくをつかうときほねがのこっていないか)
はいすい はいすい DRAINAGE
かおんして かおんして HEAT UP
かいとう + かおん しぜんかいとう れいぞうこかいとう りゅうすいかいとう しつおん かいとう (THAWING) + かおん (WARMING) しぜんかいとう (NATURAL THAWING) れいぞうこかいとう (REFRIGERATOR DEFROSTING) りゅうすいかいとう (THAWING UNDER RUNNING WATER) しつおん (ROOM TEMPERATURE)
Created by: 0xchiko
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