Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Microbiology 1&2

QuestionAnswer
Microbiology a specialized area of biology that studies living things ordinarily too small to be seen without magnification
Microorganisms include Bacteria Archaea Protozoa Fungi Viruses Prions Helminths Algae
Acellular microorganisms Viruses and Prions
Cellular Microorganisms Bacteria, Archaea, and Eukaryote
differences between Prokaryotes and Eukaryotes Prokaryotes lack a membrane enclosed nucleus and do not have organelles within cell.
What is a cell? A cell is an individual membrane-bound living entity capable independent existence. A cell is the basic fundamental unit of life.
Common features of all cells overall shape, protoplasm/cytoplasm enclosed in membrane, chromosomal contents (DNA, RNA), ribosomes, and proteins
Cellular microbes Fungi, Protists, Bacteria, and Archaea
Acellular microbes Viruses, Viroids, Satellites, and Prions
How long have microbes been on earth? 3.5 billion years old
Microbes are found: Deep in the earth’s crust, In geothermal vents (Ex. Deferribacter desulfuricans), In polar ice caps (Ex. Polaribacter) and oceans, Inside/outside plants and animals, In/on the earth’s landscape, and In the clouds
Phylogeny the taxonomic scheme that represents the natural relatedness between groups of living beings
Taxonomy the science of classifying of living things
Areas that affect classification Physiology/ Biochemistry, Electron microscopy, Molecular Biology
Woese’s comparison small subunit ribosomal RNA sequences (ssu 16S rRNA), divides microorganisms into: Bacteria (true bacteria), Archaea, and Eukarya (eukaryotes)
Domain Bacteria Usually single-celled, Cell wall with peptidoglycan, Most lack membrane-bound nucleus, Ubiquitous, Microbiota (human microbiome/nature).
Domain Archaea Distinguished from Bacteria by unique rRNA sequences, Lack peptidoglycan in cell walls, Some have unusual metabolic characteristics, and Many live in extreme environments (thermophiles, halophiles).
Domain Eukarya Mostly plants, animals—but also microbes such as protists, fungi, look at power point for more details.
Nomenclature the assignment of scientific names to the various taxonomic categories and to individual organisms
Classification the orderly arrangement of organisms into a hierarchy
Who created taxonomy? System developed by Carolus Linnaeus
ranks of taxonomy • Domain • Kingdom • Phylum or division • Class • Order • Family • Genus • Species
Binomial system of nomenclature: Scientific name is a combination of the genus and species names with the Genus capitalized and species name lower case. If typed it is italicized and if in print is underlined.
Spontaneous Generation Since the time of Aristotle (4th century B.C.) people believed that living organisms were generated from non-living matter.
what did Louis Pasteu do? Swan-necked flask experiments used to disprove spontaneous generation.
earliest microscopic observation it was of bees/weevils by Stelluti (using scope from Galileo)
Robert Hook published drawings of fungus, Mucor, in the scientific book Micrographia –the first drawings of microbes published
Leeuwenhoek a clothier by trade, became the first microscopist, building simple scopes, could magnify 50-300X, saw bacteria & protists in a drop of water & from tooth scrapings (‘animalcules’)
Germ Theory microscopic organisms—pathogens like bacteria, viruses, fungi, and protists—are the root cause of many diseases, invading hosts from the outside
pasteurization invented by Louis Pasteur, heats liquids to kill pathogens, not all microbes, preserving taste and nutrition.
Koch’s postulates series of logical steps that establish whether or not an organism is pathogenic and which disease it caused. Showed that anthrax was caused by Bacillus anthracis in 1875, then proved tuberculosis caused by M. tuberculosis
Macromolecules Very large • Four main types: • Carbohydrates • Lipids • Proteins • Nucleic acids
Monomers subunits of macromolecules
Polymers chains of various lengths of monomers
Cell Membrane Components Cell membranes contain fatty acids, cholesterol, DNA, and RNA
Carbohydrates: CHO Structure Carbohydrates have general formula C_x(H_2O)_y with glucose as an example
Disaccharides and Polysaccharides Lactose, sucrose and polysaccharides like starch (C_6H_10 O_5)_n and chitin are key carbohydrates
Cellulose and Agar Polysaccharides Agar (C_12H_18O_9n) from seaweed is vital for microbial culturing
Peptidoglycan and Microbial Walls Peptidoglycan amount determines gram {Gram}+ lacks lipopolysaccharides, {Gram}- contains. component of bacterial cell wall.
Chitin cell wall found in fungi
Lipopolysaccharide component of gram-negative cell wall
Glycocalyx protective outer layer; role in attachment of cells to other cells/ surfaces
Lipids and Triglycerides Lipids are nonpolar, energy-storing molecules, insoluble in water but soluble in nonpolar solvents
Phospholipid Bilayer Structure Phospholipid bilayer arranges tail-to-tail as $2$ layers with polar heads outward
Cell Membrane Structure Lipid bilayer forms with hydrophilic heads out, hydrophobic tails in: phospholipid bilayer
Amino Acids in Proteins Proteins consist of sequences of up to 20 amino acids; polypeptides typically greater than equal to (<_)50 amino acids
Protein Structure Levels Protein structure evolves: primary (amino acid sequence), secondary (alpha-helix, beta-sheet), tertiary (3D fold), quaternary (polypeptides)
Protein Structural Hierarchy Amino acid sequence forms primary, secondary, tertiary, and quaternary structures: {primary}-> {secondary}-> {tertiary} ->{quaternary}
Protein Structure and Function A protein's function depends on its unique amino acid sequence and three-dimensional folding
Denaturation and Enzyme Activity Denaturing disrupts protein structure so enzyme function ceases above 80 degrees Celsius
Enzyme and Antibody pH Sensitivity Enzyme and antibody function depends on optimal pH, usually around pH = 7
Nucleic Acids Structure Nucleic acids are polymers of nucleotides: phosphate, sugar, and base (A, G, C, T, U)
DNA Structure and Base Pairing DNA strands form base pairs: A with T,C with G
DNA Helix and Supercoiling DNA forms a helix, then supercoils for compact storage: Helix->Supercoiling
Microscopes use magnification, resolution, contrast to get a clear image of the specimen. They are a collection of lenses.
objective lens found closest to specimen
ocular lens those with which specimen viewed
Parfocal microscopes remain focused when changing from one objective lens to another.
Microscopy in Microbiology Studying microorganisms requires magnification, typically with microscopes(e.g., 10x, 100x)
Resolution ability of lens to separate/distinguish between small objects close together
Magnification of an image increases its size, but it may be unclear
Resolving power of the human eye 0.2 mm
Resolving power of a light microscope using the oil immersion lens 0.2 μm
what do Lenses in a microscope do? create images by bending light
Refractive Index measures deflection oflight ray from a straight path as it travels from one medium (ie air) to another (ie glass).
Refractive index gives a high degree of contrast, which is? the ability to distinguish magnified image from its surroundings.
Bright-field Microscopy Illumination by visible light transmitted through specimen, Background light, object dark, Sample can be live, preserved, stained, unstained
Dark-field Microscopy by visible light manipulated with stop disc placed on condenser, Light not sent directly through specimen, but is blocked except that which is reflected off the sides of specimen, Dark background with a light specimen, Useful in live, unstained specimen.
Phase Contrast Microscopy illumination with visible light, Deviation is converted into changes in density by use of a condenser annulus & phase plate that transform subtle changes in light waves into differences in light intensity. Observed as differences in image contrast.
Fluorescence Microscopy Basics UV-excited fluorochromes reveal cellular details in dark backgrounds: emission --> fluorescence
Fluorescent Stains in Microscopy Different fluorochromes stain DNA or antibodies, visualized under specific wavelengths lambda.
Confocal and Electron Microscopy Electron microscopes use electrons for imaging; resolution exceeds light microscopes by 1000x
Electron Microscopy Principles Electron dense areas appear darker, scattering more electrons; vacuum needed for electron travel
Microscopy Specimen Preparation Embedding and thin sectioning specimens is essential for electron microscopy imaging
Electron vs Atomic Force Microscopy Atomic force microscopy allows imaging of non-conductive samples; electron microscopy requires conductivity
Scanning Tunneling Microscopy STM achieves up to 100,000,000x magnification; enables imaging DNA and surfaces underwater
Atomic Force Microscopy Atomic force microscope enables surface imaging without electrical conduction using a fixed probe
Microscope Specimen Preparation Staining and mounting enhance visualization of microscopic samples
Sample Fixation Techniques Fixation secures samples to slides via heat or chemicals, preserving morphologies and structures
Heat Fixation Technique Passing slide over flame fixes sample; overexposure risks damage
Chemical Fixation Methods Fixation uses chemicals like glutaraldehyde or ethanol for gentle preservation of structures
Ionic and Covalent Staining Acidic dyes (- charge)bind positives, basic dyes (+ charge)bind negatives
Positive vs Negative Staining Positive stains color cells, negative stains color background; charge interactions determine adherence
Negative Staining Technique Negative stains like nigrosin highlight cell capsules for identification of pathogenic cells
Simple Stain Technique A simple stain uses one dye for fast, single-step cell visualization
Identifying Cell Morphology Shape, arrangement, and Gram stain help identify microorganisms; Gram stain distinguishes cell walls
Gram Stain Procedure Crystal violet binds gram positive cells; decolorizer differentiates {Gram}+ vs {Gram}- cells
Counterstain in Gram Staining After alcohol, counterstain colors all cells; those not violet become red-pink (safranin)
Gram Stain Mechanism Cell wall peptidoglycan thickness affects Gram stain: {thick} ->{purple},{thin/ outer membrane} ->{pink}
Endospores and Pathogenicity Bacterial endospores form under stress; some like Clostridium and Bacillus are pathogenic
Endospore Staining Techniques Endospore stains require heat to force dye into spores: heat enables dye penetration
Spore Formation and Survival Spores resist destruction more than vegetative cells; require stronger measures to kill {spores}
Capsule Staining Technique Negative staining reveals capsules as halos; important in identifying pathogenic organisms.
Flagella Staining Techniques Flagella stains help visualize $\text{flagella}$ for microbial identification
Microorganism Culturing Methods To identify bacteria, we must culture and isolate them from samples
Identifying Anaerobic Infections Anaerobic organisms grow without oxygen: O_2 exposure kills them
Five I's of Microbiology Inoculation, incubation, isolation, inspection, and identification help identify organisms
Microbial Inoculation Process Inoculation introduces an inoculum into sterile growth media for microbial culturing
Inoculation and Incubation Steps After inoculation, incubate cultures at controlled conditions for microbial growth {growth} = f(temperature}, {oxygen}, {pressure})
Bacterial Growth and Culture Incubation time varies; E. coli replicates every 20 min, Mycobacterium takes weeks
Types of Culture Media Media supports growth and transport of microorganisms in labs
Transport Media Function Transport media preserves sample; prevents culture overgrowth before clinical analysis
Broth and Agar Media Liquid media is called broth; solidified using agar as a gelling agent
Agar as Growth Medium Agar resists degradation and supports diverse microbial cultures at various temperatures
Microbial Culture Media Microbes are cultured using liquid broths or solid $\text{agar}$ media
Defined vs Complex Media Defined media have known compositions; complex media have unknown exact amounts of components
Complex Versus Defined Media Complex media like nutrient agar have undefined compositions, unlike defined media where ingredients are known
Types of Growth Media Enriched, selective, and nutrient agar differ by added components and growth support
Selective Media Overview MacConkey agar detects gram-negative bacteria using selective biochemical reactions (e.g., E. coli)
Selective and Differential Media Media like MacConkey and blood agar differentiate organisms using agents and metabolic products MacConkey agar: bile, crystal violet; blood agar: hemolysis
Hemolysis on Blood Agar Alpha, beta, and gamma hemolysis distinguish organisms by red blood cell lysis patterns
Differential and Selective Media Media type distinguishes organisms based on metabolic traits, e.g., sugar use, hemolysis, motility
Transport Media and Isolation Transport media preserve samples; isolation is needed to identify organisms accurately
Bacterial Colony Formation A colony =visible cluster from one microorganism; formed after binary fission growth
Isolation Streak Plate Quadrant streaking isolates colonies for pure culture identification
Spread and Pour Plate Methods Spread plate evenly distributes inoculum; pour plate mixes inoculum with 45°C agar
Serial Dilutions in Plating Serial dilution required to quantify high bacterial concentration N
Colony Counting Range Countable colonies per plate: 30 greater than equal to N greater than equal to 200 for accurate counts
Serial Dilution Process Each dilution step reduces concentration by 10^-1, resulting in 10^-4 after four steps
Calculating Original Cell Count Original count is 127 times 10^3 cells from 10^-3 dilution plate
Microbial Colony Analysis Dilution and plating yield countable colony numbers: N = DF times C
Microbe Identification Methods Biochemical and genetic tests identify microbes via DNA sequence: {DNA sequence} = {microbial identity}
Fish Species Identification Project Genetic analysis can reveal mislabeling and contamination in fish samples, e.g., pseudomonas
Created by: user-2021828
Popular Nursing sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards