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Micro - Chapters 3&4
Lecture Assignment
| Question | Answer |
|---|---|
| You discover a new pathogen which you visualize using a light microscope. A negative stain reveals a clear halo around the cells. This suggests to you that the organism | has a capsule. |
| Which of the following bacteria lack(s) a peptidoglycan cell wall? | Mycoplasma pneumoniae |
| Which terms refer to bacterial morphology? | Coccus AND Bacillus |
| Chemotaxis refers to | movement in response to a chemical |
| Smooth endoplasmic reticulum is involved in protein synthesis. | False |
| Mitochondria and chloroplasts are thought to have once been free-living bacteria that invaded another cell. | True |
| Which may result in Gram-positive bacteria appearing to be Gram-negative? | Decolorizing for too long AND using old bacterial cultures. |
| Facilitated diffusion and active transport | both transport molecules into or out of a cell. |
| Which microscope would be the BEST selection for examination of a virus? | Scanning electron microscope |
| Why must the lenses and specimen be in a vacuum when using an electron microscope? | Electrons are particles but there are other particles in air as well. Without a vacuum, the electrons would strike and be scattered by the particles within the air. |
| Which amino acid is found only in the cell walls of bacteria? | Diaminopimelic acid |
| Which of the following statements about flagella, pili and archaella is CORRECT? | Bacteria move by means of flagella, while archaea move by means of archaella. |
| The use of oil with certain high-power objective lenses increases | resolution. |
| Cilia and flagella project from the cell and are not covered by cytoplasmic membrane. | The proton motive force involves moving electrons from one side of the nuclear membrane to the other. |
| The cell wall of Gram-positive bacteria | contains a thick layer of peptidoglycan. |
| Which is NOT true of the cytoplasmic membrane? | It consists mainly of a fixed, static, phospholipid bilayer. |
| Which of the following is NOT a function of teichoic acids in the bacterial cell wall? | They are important in spindle formation during mitosis. |
| Which of the statements about biofilms is TRUE? | Biofilms may protect organisms against harmful chemicals. |
| Bacteria may be stored for several months | on a slant in the refrigerator, frozen in glycerol solution AND freeze-dried. |
| There are five stages of growth in an open system of culture. | False |
| MacConkey agar is | a selective and differential medium. |
| Clostridium paradoxum grows optimally at 55°C, pH 9.3; it will not grow in the presence of image.Please select the TRUE statement about this organism. | It is an obligate anaerobe. |
| Shake tubes are used to determine the | oxygen requirements for bacterial growth. |
| A single bacterial cell may multiply to form a visible colony on a culture medium. | True |
| In microbiology, growth usually refers to an increase in size of the bacteria. | False |
| Which of the following are TRUE regarding trace elements? | They include zinc, copper, and manganese AND they may be needed for enzyme function. |
| Products that limit pH changes are often incorporated into media and are referred to as | buffers, |
| Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur may be considered | major elements |
| Secondary metabolites produced during bacterial growth may be antibiotics. | true. |
| The prefix photo- in the term photoautotroph indicates that an organism will make use of_________ for energy purposes. | light |
| The lag phase of the bacterial growth curve is characterized by | metabolically active cells. |
| During which phase of the bacterial growth curve does the total number of viable (live) cells decline? | death |
| You leave several tomatoes in your refrigerator when you go on vacation. When you get home, the tomatoes are covered in microbial growth. Select the best description for these microbes. | They are acidophilic, psyhrotrophic aerobes. |
| Prokaryotic cells divide by a process known as | binary fission. |
| High concentrations of salt and sugar in foods | are useful in preserving the food AND tend to draw water out of a cell. |