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BIO: Exam 4

Unit 3 Jeopardy Questions

QuestionAnswer
How can our bodies increase or decrease hormone responses? 1. Change the amount of hormone transporters present 2. Change the number of receptors 3. Block or promote hormone receptor binding 4. Produce counteracting/amplifying hormones
How do our bodies maintain homeostasis with hormones? We can alter hormone functions in different ways to adjust our internal environment changes based on external conditions.
Name the 3 types of hormones 1. Amine 2. Protein/Peptide 3. Steroid/Lipid
What kind of hormone is inulin? Insulin is a Protein/Peptide hormone
What are the 2 main types of receptors? (broadly) 1. Extracellular - Outside cell membrane (transmembrane receptors) 2. Intracellular - Inside cell in cytosol or nucleus
What type of receptor is used by insulin? And what happens when it binds? Extracellular; phosphorylation of the intracellular portion of receptor occurs in the process
Only what types of molecules can diffuse through the semi-permeable phospholipid bilayer? Non-polar, neutral molecules (or water)
Why are fatty acids allowed to pass through the intestinal cell membrane? Fatty acids are largely nonpolar (hydrophobic), allowing them to pass while other molecules like amino acids are too polar and cannot
What type of molecule will dissolve in a hydrophobic solution? A hydrophobic/nonpolar molecule
Considering diffusion, active transport, and passive transport, which require ATP and how do their concentrations move? Active transport bc it goes against the concentration gradient Diffusion – no ATP, high --> low Passive Transport – no ATP, high --> low Active Transport – requires ATP, moves against concentration gradient
Do polar molecules need carrier proteins to move through the blood or the phospholipid bilayer? Polar molecules can move through polar, water-based blood without a carrier protein but polar molecules need a carrier protein move through the hydrophobic lipid bilayer
What represents the receptors, effectors, and control center of the negative feedback in glucoregulation? What is the role of the liver in both hyperglycemia and hypoglycemia? Control Center: Pancreas Effector: Liver Receptor: Hypothalamus Hypoglycemia: liver breaks down glycogen into glucose Hyperglycemia: liver creates glycogen from glucose, but doesn’t release it
What are 3 ways the glucoregulatory system could be altered that would decrease blood glucose levels? Overproduction of insulin, inhibition of GLUT4 translocation, etc. (check slides?)
Does insulin bind to intracellular or extracellular receptors? Extracellular receptors because the binding passes on a signal that triggers other cellular events
Differentiate between glucose, glycogen, glucagon, and GLUT4 Glucagon – hormone that increases blood glucose Glycogen – storage for glucose; polysaccharide GLUT 4 - glucose transporter Glucose – monosaccharide
Are carbon and oxygen being oxidized or reduced in the process of cellular respiration? Carbon is oxidized Oxygen is reduced
In general, where does cellular respiration occur? Mitochondria of the cell
What are the reactants and products of the cellular respiration process? Reactants: Glucose + O2 Products: ATP + CO2 + H2O
Where does glycolysis occur and what is created in the process? Glycolysis occurs in the cytoplasm. 1 glucose is converted into 2 molecules of pyruvate (3C), 2 net ATP produced from ADP, NAD+ converted to 2 NADH
Is NAD+ being oxidized or reduced during glycolysis? NAD+ accepts an electron and is reduced
What is the difference between type 1 and type 2 diabetes? Type 1 diabetes --> the body is not producing enough insulin Type 2 diabetes --> the body is not responding to insulin after being overly exposed
How is diabetes diagnosed? Blood tests to see if there are elevated levels of blood glucose
What is the function of digestive enzymes? Break down large polymers to monomers for further digestion (our body can only absorb monomers)
What enzyme is responsible for breaking down carbohydrates? Amylase
What is the difference between saturated and unsaturated fats? Unsaturated fats contain one or more double bonds Saturated fats only contain single bonds
Created by: emily.zegarra
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