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Yonsei Reading 2-08

Korean Vocabulary for Yonsei Reading Book 2 Passage 08

TermDefinition
사람들 people
음식 food
생각하다 to think
즐거워지다 to become happy
무엇을 what (object particle form)
어떻게 how
먹을까 shall (I/we) eat
아주 오랜 옛날 a very long time ago
이런 생각 this kind of thought
음식과 음식을 먹는 방법 food and the way of eating
나라마다 every country
다양하다 to be diverse
한국 음식 Korean food
국물 soup, broth
많다 to be many, abundant
숟가락 spoon
젓가락 chopsticks
사용하다 to use
rice, meal
그릇 bowl, dish
상 위 on the table
놓다 to place, set down
숟가락으로 먹다 to eat with a spoon
일본 사람 Japanese person
밥그릇 rice bowl
들고 먹다 to hold and eat
중국 China
튀긴 음식 fried food
볶은 음식 stir-fried food
기름 oil, grease
뜨겁다 to be hot (to the touch)
중국 젓가락 Chinese chopsticks
한국 젓가락 Korean chopsticks
길다 to be long (object or time)
노르웨이 Norway
겨울 winter
고기 meat
생선 fish (as food)
소금을 뿌리다 to sprinkle salt
말리다 to dry (something)
추운 겨울 cold winter
오랫동안 for a long time
먹을 수 있다 can eat
인도네시아 Indonesia
날씨 weather
덥다 to be hot (weather)
상하다 to spoil, go bad
쉽게 easily
볶은 음식이 많다 for there to be many stir-fried dishes
식사 방법 eating method
다양한 음식 diverse foods
문화 culture
잘 보여 주다 to clearly show
다른 나라 other country
문화를 잘 알다 to understand the culture well
드셔 보다 to try eating (honorific form)
Created by: lksaltern
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