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Yonsei Reading 2-07
Korean Vocabulary for Yonsei Reading Book 2 Passage 07
| Term | Definition |
|---|---|
| 궁중떡볶이 | royal tteokbokki |
| 궁중 | royal court |
| 요즘 | recent times |
| 맵다 | to be spicy |
| 떡볶이 | spicy stir-fried rice cakes |
| 옛날 | old times, long ago |
| 고기 | meat |
| 채소 | vegetables |
| 넣다 | to put in |
| 간장 | soy sauce |
| 소금 | salt |
| 끓이다 | to boil |
| 떡볶이 떡 | rice cakes for tteokbokki |
| 데치다 | to blanch (in boiling water) |
| 찬물 | cold water |
| 씻다 | to wash clean |
| 빼다 | to take out, to drain (water) |
| 참기름 | sesame oil |
| 바르다 | to apply, to spread (something) over |
| 소고기 | beef |
| 표고버섯 | shiitake mushroom |
| 가늘다 | to be thin |
| 썰다 | to chop, mince |
| 설탕 | sugar |
| 후춧가루 | ground black pepper |
| 당근 | carrot |
| 피망 | bell pepper |
| 양파 | onion |
| 파 | green onion |
| 붉은 고추 | red chili pepper |
| 다진 마늘 | minced garlic |
| 다진 파 | minced green onion |
| 깨 | sesame seeds |
| 양념 | seasoning |
| 양념장 | seasoning sauce |
| 프라이팬 | frying pan |
| 식용유 | cooking oil |
| 볶다 | to stir-fry |
| 순서대로 | in order |
| 재료 | ingredient |
| 익다 | to be cooked |
| 불을 끄다 | to turn off the heat |
| 뿌리다 | to sprinkle |
Created by:
lksaltern
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