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Unit 3 6th

Vocabulary for Amplify Science

QuestionAnswer
Criteria Standards by which something may be judged
Dossier A set of related documents about a particular topic
Food Engineers Solve problems related to food materials, safety
Glycemic index A measure of how quickly carbohydrates break down into glucose
High glycemic index Produced by foods offering immediate energy
Isolating Variables Testing only one material at a time
Iterative testing Repeating a process that considers a previous design
Low glycemic index Produced by foods offering longer-lasting energy
Metabolic Needs what the body needs in order to undergo cellular processes for growth and repair and energy release
Optimal The most successful, considering the situation
Trade-off Giving up one thing in return for something else
Created by: j.hauck
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