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exam 3

microbiology

TermDefinition
What factor means that larger populations take longer to eliminate? Population size
How does exposure time affect microbial control? Longer exposure increases effectiveness
Are young or old microbes more susceptible to control agents? Young, actively dividing microbes are more susceptible
How does hydration affect microbial susceptibility? Dry cells resist control agents better
What effect does heat have on microbes? Denatures proteins and destroys membranes
How does moist heat (autoclave) sterilize? Uses steam under pressure
How does dry heat kill microbes? Burns to ash (incineration)
What is the effect of refrigeration on microbes? Slows microbial growth (bacteriostatic, not killing)
How does desiccation affect microbial growth? Removes water needed for metabolism
How does filtration control microbes? Physically removes them from air or liquids
How does ionizing radiation kill microbes? Damages DNA (X-rays, gamma rays)
How does non-ionizing UV radiation affect DNA? Causes thymine dimers
How do microwaves affect microbes? Generate heat to kill microbes
What do phenolic compounds do? Disrupt membranes and denature proteins
How do detergents work against microbes? Break up oils and membranes (surfactants)
How do heavy metals affect microbes? Inactivate proteins via ion binding
What are alkylating agents and their effect? Disrupt DNA and proteins (e.g., formalin, ethylene oxide)
What does 'sterile' mean? Completely free of all life forms and spores
What does 'sanitize' mean? Reduce microbial count to safe levels
What is a disinfectant used for? Used on inanimate objects to kill microbes
What is an antiseptic used for? Used on living tissue to kill or inhibit microbes
What does bacteriostatic mean? Inhibits bacterial growth
What does bactericidal mean? Kills bacteria
What is the thermal death point (TDP)? Lowest temperature that kills in 10 minutes
What is the thermal death time (TDT)? Time to kill at a given temperature
What is the decimal reduction time (D-value)? Time to reduce population by 90% at a set temperature
What is incineration in microbial control? Burns organisms; total destruction
What are autoclaving conditions for sterilization? 121°C, 15 psi for 15 min; sterilizes instruments
What are the ideal disinfectant criteria? Broad-spectrum, non-toxic, stable, fast-acting, effective in presence of organic matter, easy to use, inexpensive
What is a chemotherapeutic agent? Synthetic chemical that kills/inhibits microbes
What is an antibiotic? Naturally produced substance that inhibits/kills microbes
What is LD₅₀? Amount that kills 50% of subjects
What is ID₅₀? Amount that infects 50% of subjects
What is drug potency? Strength of the drug (how much is needed for effect)
What is drug efficacy? Maximum response achievable by the drug
What is the therapeutic window? Range between effective and toxic dose
What is MIC (Minimum Inhibitory Concentration)? Lowest concentration that stops visible growth
What is MBC (Minimum Bactericidal Concentration)? Lowest concentration that kills 99.9% of microbes
What is the zone of inhibition in the Kirby-Bauer Test? Area where bacterial growth is prevented
Which drugs inhibit cell wall synthesis? Penicillin, cephalosporins, bacitracin; block peptidoglycan cross-linking via PBPs
Which drugs disrupt microbial membranes? Polymyxins (effective against Gram–)
Which drugs inhibit protein synthesis? Tetracycline (blocks tRNA), chloramphenicol (blocks peptide bonds)
Which drugs inhibit nucleic acid synthesis? Fluoroquinolones (block DNA gyrase), rifampin (blocks RNA polymerase)
Which drugs block metabolic pathways? Sulfonamides (mimic PABA → inhibit folic acid synthesis)
What is drug synergism? Drugs work better together (e.g., sulfonamide + trimethoprim)
What is drug antagonism? One drug interferes with the other’s action
What is selective toxicity? Antibiotics target features bacteria have that humans lack (e.g., cell walls, 70S ribosomes, folic acid synthesis)
What is broad-spectrum antibiotic? Effective against many species; risk of disrupting normal flora
What is narrow-spectrum antibiotic? Targets specific groups of bacteria
What are side effects of antibiotics? Result from damage to host cell membranes or mitochondria (similar to bacterial targets)
What is a frank pathogen? Always causes disease
What is an opportunistic pathogen? Causes disease only when host defenses are down
What are exotoxins? Secreted proteins; very potent and specific
What are endotoxins? Part of Gram– outer membrane (Lipid A); cause fever/shock
What are cytotoxins? Destroy cells
What are neurotoxins? Affect nerves
What are enterotoxins? Affect intestinal cells
What are hemolysins? Lyse red blood cells
What are the 5 stages of infection? 1. Incubation – no symptoms; 2. Prodromal – mild signs; 3. Illness – peak symptoms; 4. Decline – recovery begins; 5. Convalescence – restoration of health
What is direct transmission? Person-to-person
What is indirect transmission? Through fomite or vehicle
What is droplet transmission? Short-range aerosol
What is airborne transmission? Long-range aerosol
What is vector-borne transmission? Living carrier (insect)
What is vehicle-borne transmission? Nonliving medium (food, water)
What are Koch’s Postulates? Pathogen in all cases, isolate and culture pathogen, same disease reproduced in healthy host, re-isolate pathogen from new host
What is an endemic disease? Always present in a region
What is an epidemic? Sudden increase in cases
What is a pandemic? Global epidemic
What is a sporadic disease? Occasional cases
What is incidence? New cases/time period
What is prevalence? Total existing cases
What is morbidity rate? % of population ill
What is mortality rate? % of population dead
What is case-fatality rate? Deaths among diagnosed cases
What is bacteremia? Bacteria in blood
What is septicemia? Bacteria multiplying in blood
What is toxemia? Toxins in blood
What is viremia? Viruses in blood
What is herd immunity? Population-level protection
What is isolation? Separate sick individuals
What is quarantine? Restrict exposed individuals
What is vaccination? Build immunity to pathogen
What is common-source transmission? Many infected from one origin
What is propagated transmission? Spread person-to-person
What is an index case? First identified case
What is descriptive epidemiology? Who, when, where
What is analytical epidemiology? Why, how
What is experimental epidemiology? Controlled testing of interventions
What is a notifiable disease? Must be reported to authorities
What do CDC & WHO do? Track and manage outbreaks
What is antigenic variation? Pathogens change surface proteins to evade immune detection
What is a promoter? A specific DNA sequence where RNA polymerase binds to start transcription; the “on switch” for a gene
What is a restriction enzyme? A bacterial enzyme that cuts DNA at specific sequences; used in genetic engineering
What is RFLP (Restriction Fragment Length Polymorphism) analysis? A method using restriction enzymes to cut DNA, producing fragment patterns to identify genetic differences
What is a plasmid? A small, circular piece of DNA separate from the chromosome that can replicate on its own; often carries antibiotic resistance genes
What is a silent mutation? A change in the DNA sequence that doesn’t change the amino acid coded; protein remains the same
What is transformation in bacteria? Process by which a bacterium takes up naked DNA from its environment and incorporates it into its genome
What is transduction in bacteria? Transfer of bacterial DNA from one cell to another by a virus (bacteriophage)
What are R-plasmids? Plasmids that carry genes for antibiotic resistance; can be passed between bacteria through conjugation
What is enzymatic inactivation as a resistance mechanism? Bacteria produce enzymes that destroy or modify an antibiotic before it can act (e.g., β-lactamase breaking down penicillin)
What is a magic bullet in medicine? A term coined by Paul Ehrlich for a drug that selectively targets disease-causing microbes without harming the host
What does deodorize mean in the context of microbial control? The process of removing or neutralizing unpleasant odors, often a side effect of disinfection rather than a primary microbial control goal
Created by: lgraves1969
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