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Enzymes & pH
| Term | Definition |
|---|---|
| enzyme | aka "catalyst"-helps to speed up chemical reactions in the body |
| active site | the area where the substrate and enzyme bind to perform the chemical reaction |
| substrate | the molecule that binds with the enzyme |
| specificity | enzymes are specific-they will only bind with 1 substrate-shape must fit |
| denature | when an enzyme's shape is changed & no longer works |
| pH | measurement scale that shows acids and bases |
| temperature and pH | factors that cause an enzyme to denature |
| optimal temperature or optimal pH | the peak of the line on the graph-where the enzyme works the best |
| reuseable | enzymes can be used multiple times |
| product | the new molecule that is made after the chemical reaction |
| reactant | the starting molecule in a chemical reaction |
| hydrolysis | breaking down a large molecule by adding water |
| dehydration synthesis | building a large molecule from smaller ones by removing water |
| rate of reaction | how fast a chemical reaction takes place |
| concentration | the amount of something |
| acid | 0-6 on the pH scale; the lower the number the more powerful the acid is |
| base | 8-14 on the pH scale; the higher the number the more powerful the acid is |
| neutral | number 7 on the pH scale;neither acid or base (ex:water) |