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Science##1
| Question | Answer |
|---|---|
| enzymes | substances that increase the speed of chemical reactions |
| activation energy | energy needed to start a chemical reaction |
| ATP | single nucleotide with 2 extra energy storing phosphate groups |
| RNA | may consist 1 strand of nucleotides or of based-paired nucloetides |
| DNA | consists of 2 strands of nucleotides that spiral around each other |
| nucleotide | a sugar, base, and phosphate group |
| nucleic acid | long chain of smaller molecules called nucleotides |
| amino acids | building blocks of protein |
| protein | usually a large molecule formed by linked smaller molecules called amino acids |
| lipids | nonpolar molecules that are not soluble or mostly soluble in water |
| monosaccharides | single sugar that are the building blocks of carbohydrates |
| carbohydrates | organic compounds made of carbon, hydrogen, and oxygen 1:2:1 |
| catalyst | substances that reduce the activation energy of a chemical reaction |
| what holds DNA together? | nucleotides |
| examples of protein | amino acids |
| carbohydrates | fruits, grains, vegetables, and saccharides |
| nucleic acids examples | DNA RNA ATP |
| lipids examples | fats,phospholids, waxes, steroids |
| what is the reason for lipids | important part of the structure and functioning of cell membranes |
| polysaccharides | chains of 3 or more monosaccharides |
| disaccharides | double sugars formed when 2 monosaccharides are joined |
| what do organic compounds contain | carbon atoms, oxygen, and hydrogen |
| which 2 compounds dissolve best in water | ionic compounds and polar molecules |
| why dont oil and water mix | because oil is nonpolar and does not dissolve in water |
| water | makes up two-thirds of the body and helps nutrients and other substances around your body |
| active sites | pockets formed by folds on an enzyme |
| substrate | substance on which an enzyme acts during a chemical reaction |
| what does DNA store | chromosomes and heredity info |
| how do animals store glucose | polysaccharides function as storehouses of the energy contained in sugars |
| 2 types of nucleic acids | RNA and DNA |
| what determines a protein's shape | how the amino acids and water interact |